Deer Antler Powder Lujiao Shuang 鹿角霜 Traditional TCM Herb 500g Hand Selected

Deer Antler Powder, known in TCM as Lu Jiao Shuang (鹿角霜), is a processed deer antler product traditionally prepared by rendering and drying antler material into a light, porous form. In TCM theory it is considered warm in nature with sweet and salty flavor, traditionally associated with supporting yang and tonifying essence. Commonly used in decoctions and formulas under practitioner guidance.

Key Selling Points

• Traditional TCM herb known as Lu Jiao Shuang (鹿角霜)
• Hand selected and carefully processed antler material
• Light porous texture suited to decoction and formula use
• Traditionally associated with warming yang and supporting essence in TCM theory
• Sold as a 500g bag of Chinese edible agricultural product

Quality & Sensory

Typically pale grayish white to off white with a light, crumbly, porous texture and a faintly salty, mild aroma. When decocted it typically yields a subtle, slightly mineral taste with little bitterness.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions alongside other TCM herbs
• Added to tonic soups in traditional home preparation
• Used in classical formulas under practitioner guidance
• Incorporated into seasonal warming recipes in traditional practice

Traditional Uses

In TCM practice Lu Jiao Shuang has long been used in decoctions and tonic formulas, traditionally associated with warming yang, supporting essence, and addressing patterns of deficiency. It is often paired with herbs such as Du Zhong or Ba Ji Tian in classical preparations, and commonly simmered for extended periods to extract its properties.

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