Deer Antler Blood Wine 24 Bottles 125ml Sika Deer Antler Tonic Wine from Jilin Northeast China

Deer Antler Blood Wine, known in TCM as Lu Rong Xue Jiu (鹿茸血酒), is a traditional tonic wine from Jilin, Northeast China, made with sika deer antler blood and antler. In TCM theory, deer antler is warm in nature, sweet and salty in flavor, and enters the Kidney and Liver channels, traditionally associated with supporting yang and nourishing essence and blood. This ready-to-drink wine is packaged as 24 bottles of 125ml each, sealed and stored in a cool dry place.

Key Selling Points

• Traditional deer antler blood tonic wine from Jilin Northeast China
• Made with sika deer antler blood and antler as primary ingredients
• Ready-to-drink 125ml bottles sold as a full case of 24
• In TCM theory associated with warming yang and nourishing blood
• Sealed packaging with 24-month shelf life and cool dry storage

Quality & Sensory

The wine typically presents a deep amber to reddish-brown color with a clear liquid appearance. It carries a characteristic herbal and slightly gamey aroma from deer antler blood, with a warm, mildly sweet and savory taste. Texture is smooth and liquid, suitable for sipping neat or diluted according to traditional practice.

Technical Specifications

Usage Scenarios

• Sipped neat as a traditional tonic wine
• Taken in small measured amounts during cold seasons
• Used in traditional celebratory or gift-giving occasions
• Consumed according to traditional TCM tonic wine practice

Traditional Uses

In TCM and folk tradition, deer antler blood wine is used as a warming tonic, often taken in small amounts during autumn and winter to support yang energy and blood. It is traditionally paired with kidney-tonifying herbs and consumed before meals. Preparation involves steeping deer antler and antler blood in grain alcohol, though this product is ready-to-drink.

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