Danggui Puying Gao (Angelica & Dandelion Herbal Paste) — 220g Traditional Herbal Paste

Danggui Puying Gao (当归蒲英膏) is a traditional Chinese herbal paste (膏方) crafted from a classic food-herb formula centered on Dandelion (蒲公英, Taraxacum officinale) and Angelica (当归, Angelica sinensis), combined with oyster shell, kelp, astragalus, codonopsis, double-petaled red rose, peach kernel, poria, angelica dahurica, finger citron, aged tangerine peel, and turmeric. Slow-concentrated at low temperature into a smooth, ready-to-eat paste, this formula reflects the TCM tradition of harmonizing and nourishing the body through gentle, food-herb ingredients. Its nature is balanced and gently warming, making it a mild yet nourishing addition to daily wellness routines.

Key Selling Points

• Traditional food-herb paste centered on Dandelion and Angelica
• Low-temperature concentration preserves herbal integrity
• Thirteen food-herb ingredients in one balanced formula
• Ready-to-eat 220g bottled paste for daily convenience
• Crafted in Shandong with 24-month shelf life

Quality & Sensory

Each batch is slowly concentrated at low temperature to yield a thick, glossy paste with a deep amber-to-dark-brown hue. The texture is smooth and syrupy, spoonable yet dense, carrying a warm, complex aroma of rose, tangerine peel, and gentle spice. On the palate it offers a mildly sweet, subtly herbal flavor with lingering notes of angelica and citrus peel, pleasant when taken directly or dissolved in warm water.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Dissolved in warm water as a soothing herbal drink
• Paired with congee or porridge for gentle nourishment
• Seasonal wellness support during transitional weather
• Convenient on-the-go herbal nourishment

Traditional Uses

In folk herbal practice, Dandelion (蒲公英) has long been prized as a cooling, clearing herb used in teas and decoctions, while Angelica (当归) is one of the most revered blood-nourishing herbs in TCM, traditionally used to support circulation and vitality. This paste combines them with a supporting cast of food-herb ingredients: Astragalus and Codonopsis for gentle qi support, Poria for calming and harmonizing, Rose and Finger Citron for soothing the Liver and easing the spirit, and Aged Tangerine Peel for warming the middle. Together they form a traditional 膏方 (herbal paste) enjoyed as a daily tonic, often taken in small spoonfuls or dissolved in warm water during seasonal transitions and times of fatigue.

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