Dang Shen Powder Codonopsis Root Fine Ground Herbal Powder 500g Bulk Culinary and Tea Use

Codonopsis Root Powder, known in TCM as Dang Shen (党参), from Codonopsis pilosula. This fine powder is milled from dried codonopsis roots, a widely used traditional Chinese herb. In TCM theory, dang shen is traditionally associated with supporting qi and the spleen and lung channels. It can be stirred into warm water, teas, congee, or recipes. This product is a food-grade agricultural item and is not intended to replace medication.

Key Selling Points

• Fine-milled powder made from dried Codonopsis pilosula roots
• Known in TCM as Dang Shen (党参), a classic qi-supporting herb
• Sourced from Gansu, a recognized codonopsis growing region
• Versatile for teas, congee, soups, and home herbal recipes
• Supplied as a 500g food-grade agricultural product

Quality & Sensory

The powder is typically light yellowish-brown with a fine, even texture and a mild earthy-sweet aroma. When stirred into warm water or cooked into congee, it typically has a gentle, slightly sweet, root-like taste.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal tea
• Blend into congee or porridge
• Add to soups and slow-cooked broths
• Mix into baking or wellness recipes

Traditional Uses

In traditional Chinese practice, dang shen is a common household herb often simmered in soups with chicken, pork ribs, or dates, or added to congee. It is traditionally associated with nourishing qi and is frequently used in autumn and winter tonics. The powdered form makes it convenient to stir into warm drinks or sprinkle into recipes.

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