Dang Gui Pieces (Angelica sinensis) — Dried Gansu Angelica Root for Soup & Tea

Dang Gui Pieces (Angelica sinensis) are the dried root pieces of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Dāng Guī (当归). For centuries, Dang Gui has been prized as a blood-nourishing, qi-harmonizing, and constitution-supporting herb, traditionally used to support women's wellness, nourish the blood, and promote smooth circulation. Its nature is sweet, pungent, and warm, making it a gentle yet profoundly nourishing herb for warming the body and supporting vitality.

Key Selling Points

• Traditional blood-nourishing food herb
• Dried Angelica sinensis root pieces
• Sourced from Minxian, Gansu
• Suitable for soup, tea, and congee
• 500g bulk food-herb pack

Quality & Sensory

Each batch is carefully cut and dried to preserve its warm brown color, firm texture, and distinctive sweet, earthy aroma. When simmered, the pieces soften and release a rich, mildly sweet and pungent flavor that deepens broths and infusions, adding warmth and body without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal tea blends
• Congee and grain porridge
• Seasonal slow-cooking
• Medicinal food soup packs

Traditional Uses

In folk herbal practice, Dang Gui is decocted into soups, congee, and longevity tonics to support daily nourishment and warmth. It is a classic ingredient in medicinal food soups, where it pairs with ingredients like astragalus, goji berry, and jujube. As a tea, it is brewed alone or blended with other warming herbs for a rich, mildly sweet infusion.

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