Dandelion Tea Pu Gong Ying Loose Dried Herb 50g x 3 Cans Natural Sun Dried Chinese Herbal Tea

Dandelion Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, made from dried dandelion leaf and root pieces. This loose dried herbal tea is naturally sun dried and sold as a food-grade botanical. In TCM theory, dandelion is considered bitter and sweet in flavor with a cold nature, traditionally associated with clearing heat. Enjoy it as a gentle daily herbal infusion, brewed alone or blended with other herbs.

Key Selling Points

• Loose dried dandelion tea made from whole dandelion leaf and root pieces
• Botanical source Taraxacum officinale known in TCM as Pu Gong Ying
• Naturally sun dried with no artificial processing
• Traditionally valued in TCM as a cooling bitter sweet herb
• Convenient 50g canister set of 3 for daily herbal infusions

Quality & Sensory

The dried pieces typically show a mix of green to brown tones with a dry crisp texture and a mild earthy herbal aroma. When brewed, the infusion typically yields a light golden to amber color with a gently bitter, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea infusion
• Simmer into traditional herbal decoctions
• Blend with chrysanthemum or goji berries in herbal blends
• Use in seasonal wellness tea routines

Traditional Uses

In TCM practice, Pu Gong Ying is traditionally associated with clearing heat and is a common ingredient in spring and summer herbal teas. It is often brewed alone as a simple infusion or combined with chrysanthemum, honeysuckle, or goji berries. Folk herbalists have also added dandelion to cooling decoctions and daily wellness drinks, especially during warm seasons.

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