Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g

Price range: $9.26 through $9.88

Description

Dandelion Root Tea, known in TCM as Pu Gong Ying Gen (蒲公英根), is cut from the roots of Taraxacum officinale. These water-washed roots are gently low-temperature roasted and sold as whole dried botanical pieces. In TCM theory, dandelion is considered cool in nature with a bitter and sweet flavor. Traditionally used in daily herbal teas and decoctions, this root is a versatile pantry botanical. Store sealed in a cool dry place and enjoy as part of a balanced lifestyle.

Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g overview
Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g overview
Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g overview

Key Selling Points

  • Whole dried dandelion roots in their natural form for authentic herbal preparation
  • Water-washed and low-temperature roasted to preserve the root's natural character
  • Botanical source Taraxacum officinale with Chinese name Pu Gong Ying Gen 蒲公英根
  • Traditionally valued in TCM as a cooling bitter-sweet root for daily herbal drinks
  • Suitable for teas, decoctions, and culinary herbal recipes
Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g key features
Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g key features
Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g key features

Quality & Sensory

The roots typically appear as slender brownish pieces with a firm, dry texture and an earthy, slightly roasted aroma. When brewed or simmered, the infusion typically shows a warm amber tone with a gently bitter, roasted-herbal taste.

Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g quality and texture
Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g quality and texture
Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g quality and texture

Technical Specifications

Product Type Dried dandelion root tea pieces
Chinese Name 蒲公英根
Pinyin Pu Gong Ying Gen
Botanical Name Taraxacum officinale
Plant Part Root
Processing Water-washed and low-temperature roasted
Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g specifications
Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g specifications
Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g specifications

Usage Scenarios

  • Simmer as a standalone root tea or blend with other floral and fruit teas
  • Add to herbal decoctions prepared in the traditional manner
  • Incorporate into roasted-grain style beverage mixes
  • Use in culinary recipes that call for dried botanical roots
Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g in use
Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g in use
Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g in use

Traditional Uses

In traditional Chinese practice, dandelion root has long been prepared as a simple decoction or combined with chrysanthemum, honeysuckle, or other cooling herbs in seasonal herbal drinks. Folk use also includes adding the root to soups and wellness teas, especially during warm months when lighter, cooling infusions are traditionally favored.

Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g preparation
Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g preparation
Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g preparation

FAQ Q&A

Q: What is this product?

A: It is dried dandelion root, Pu Gong Ying Gen (蒲公英根), from Taraxacum officinale, washed and low-temperature roasted, sold as whole botanical pieces.

Q: What is its traditional value?

A: In TCM theory, dandelion is regarded as cool in nature with a bitter and sweet flavor and has traditionally been used in daily herbal teas and decoctions.

Q: How is it commonly prepared?

A: Simmer the roots in water to make a tea or decoction, or add them to soups and other culinary herbal recipes.

Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g details
Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Washed dandelion roots, Dandelion root tea

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