Dandelion Root Tea Pu Gong Ying 160g Canister Roasted Dandelion with Root Daily Herbal Infusion

Dandelion Root Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, featuring roasted root pieces including the root for a fuller infusion. In TCM theory, dandelion is bitter and sweet with a cold nature, traditionally associated with clearing heat. This canned 160g pack suits daily herbal tea brewing at home.

Key Selling Points

• Roasted dandelion root pieces including the whole root for a deeper infusion
• Botanical source Taraxacum officinale, a classic TCM herb
• In TCM theory dandelion is bitter and sweet with a cold nature
• Convenient 160g canister with airtight storage for freshness
• Suitable for year-round home brewing as a caffeine-free style herbal tea

Quality & Sensory

The roasted root pieces typically appear dark brown with a dry, firm texture and an earthy, slightly roasted aroma. Brewed, the infusion typically shows an amber tone with a mellow, toasty, gently bitter taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Simmer briefly for a stronger root decoction
• Serve warm during seasonal transitions
• Enjoy at home as an alternative to caffeinated drinks

Traditional Uses

In traditional Chinese practice, dandelion root has long been prepared as a decoction or simple infusion, often taken in warm seasons when heatiness is a concern. Roasting the root is a common folk method that softens its cold nature and yields a smoother, coffee-like brew. It is traditionally enjoyed alone or blended with other mild herbs for daily wellness drinking.

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