Dandelion Root Tea Pu Gong Ying 150g Roasted Dried Herbal Tea from Changbai Mountain

Roasted Dandelion Root Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, made from dried and roasted dandelion roots. In TCM theory, dandelion is traditionally associated with clearing heat and supporting the liver channel. This caffeine-free herbal tea is sugar-free and packaged in individual 10g trial sachets. Steep in hot water as a daily herbal infusion and enjoy as part of a balanced wellness routine.

Key Selling Points

• Made from dried and roasted dandelion roots sourced from the Changbai Mountain region of Northeast China
• Known in TCM as Pu Gong Ying (蒲公英), a traditional herb associated with clearing heat
• Caffeine-free and sugar-free herbal tea suitable for daily infusion
• Conveniently packed in individual 10g sachets for fresh single servings
• Produced by a SC-certified facility with standardized clean production

Quality & Sensory

The roasted root pieces typically appear dark brown with a firm, woody texture and an earthy, slightly smoky aroma. When brewed, the infusion typically shows an amber-brown color with a mellow, roasted, mildly bitter taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep roasted dandelion root in hot water as a daily caffeine-free herbal tea
• Simmer the roots for a stronger traditional decoction
• Enjoy as a warm seasonal wellness drink in autumn and winter
• Brew a single 10g sachet for a convenient cup at home or the office

Traditional Uses

In traditional Chinese practice, dandelion root has long been prepared as a decoction or infusion, often valued in folk herbalism for seasonal wellness. It is commonly brewed alone as a roasted root tea or combined with other herbs such as chrysanthemum or goji berries. Many people enjoy it as a warm daily drink, particularly during spring and summer when lighter, cooling infusions are traditionally favored.

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