Dandelion Root Tea Pu Gong Ying 100g 50 Teabags Caffeine Free Herbal Infusion

Dandelion Root Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, offers dried and roasted dandelion root in convenient 2g teabags. Traditionally valued in Chinese herbal practice for its cooling nature and bitter flavor, this root is a classic ingredient for daily herbal infusions. Steep one bag in hot water and enjoy a naturally caffeine free tea.

Key Selling Points

• Single-ingredient dandelion root teabags with no added sugar
• Sourced from Taraxacum officinale root, sun-dried and roasted
• Known in TCM as Pu Gong Ying, traditionally associated with cooling and clearing properties
• 50 individually wrapped 2g bags for easy brewing and fresh flavor
• Naturally caffeine free, suitable for daily herbal tea drinking

Quality & Sensory

The cut root pieces typically appear deep brown with a roasted, earthy aroma. Brewed tea typically shows an amber color with a smooth, mildly bitter and slightly nutty taste, often enjoyed with a touch of honey.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for 3-5 minutes as a daily herbal infusion
• Enjoy as a caffeine free alternative to coffee in the morning
• Serve warm after meals as a traditional digestive-style tea
• Brew and chill for a refreshing iced herbal drink in summer

Traditional Uses

In TCM theory, Pu Gong Ying is considered cold in nature with bitter and sweet flavors, traditionally associated with the liver and stomach channels. Folk practice commonly uses dandelion root in simple decoctions or daily infusions, often paired with chrysanthemum or honeysuckle in spring and summer to support the body's natural balance.

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