Dandelion Root Tea Cut Pu Gong Ying 500g Traditional Herbal Infusion
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Dandelion Root Tea Cut Pu Gong Ying 500g Traditional Herbal Infusion

Price range: $6.30 through $14.10

Description

Dandelion Root, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, offered as cut dried root pieces. In TCM theory dandelion is bitter and sweet with a cold nature, traditionally associated with clearing heat. This 500g pack of cut root is a simple pantry botanical for daily herbal tea, decoctions, or blended formulas. Store in a cool dry place and enjoy as part of a balanced lifestyle.

Dandelion Root Tea Cut Pu Gong Ying 500g Traditional Herbal Infusion overview

Key Selling Points

  • Single-ingredient cut dandelion root with no additives
  • Botanical source Taraxacum officinale, known in TCM as Pu Gong Ying
  • Traditionally associated with clearing heat in TCM practice
  • Cut into short sections for convenient brewing and decocting
  • Generous 500g bulk pack suited to regular herbal tea drinkers
Dandelion Root Tea Cut Pu Gong Ying 500g Traditional Herbal Infusion key features

Quality & Sensory

The cut root pieces are typically brownish with a fibrous, woody texture and an earthy, faintly roasted aroma. When brewed or simmered, the liquor typically shows an amber tone with a mildly bitter, earthy taste and a clean herbal finish.

Dandelion Root Tea Cut Pu Gong Ying 500g Traditional Herbal Infusion quality and texture

Technical Specifications

Product Type Dried herbal root
Chinese Name 蒲公英根
Pinyin Pu Gong Ying Gen
Botanical Name Taraxacum officinale
Plant Part Root
Net Weight 500g
Dandelion Root Tea Cut Pu Gong Ying 500g Traditional Herbal Infusion specifications

Usage Scenarios

  • Simmer as a standalone root decoction
  • Steep as a daily caffeine-free herbal tea
  • Blend with chrysanthemum or goji berries in herbal infusions
  • Add to seasonal wellness soup or congee recipes
Dandelion Root Tea Cut Pu Gong Ying 500g Traditional Herbal Infusion in use

Traditional Uses

In TCM, dandelion root is traditionally used to clear heat and is a common folk botanical for seasonal wellness. It is often simmered alone into a dark herbal decoction or combined with chrysanthemum, honeysuckle, or goji berries in cooling teas. Many households keep cut dandelion root on hand for spring and summer drinks or light daily infusions.

Dandelion Root Tea Cut Pu Gong Ying 500g Traditional Herbal Infusion preparation

FAQ Q&A

Q: What is this product?

A: It is 500g of cut dried dandelion root, known in TCM as Pu Gong Ying, from the Taraxacum officinale plant.

Q: What is it traditionally valued for?

A: In TCM theory dandelion is bitter, sweet, and cold, traditionally associated with clearing heat. It is a staple folk botanical for seasonal herbal drinks.

Q: How is it commonly prepared?

A: Simmer the cut root in water for a decoction or steep it in hot water as an herbal tea. It can also be blended with other botanicals.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

100g dandelion root, 250g dandelion root, 500g dandelion root, Dandelion root 1000g

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