Dandelion Root Tea Bulk Loose Dried Pu Gong Ying Herbal Infusion 500g

Dandelion Root Tea, known in TCM as Pu Gong Ying (蒲公英), is cut and dried root material from Taraxacum officinale. In TCM theory, dandelion is considered bitter and sweet with a cold nature, traditionally associated with clearing heat. This loose bulk root tea is typically simmered or steeped for daily herbal drinking and blends well with chrysanthemum or goji berries.

Key Selling Points

• Loose bulk dandelion root tea sold in a 500g pack
• Botanical source Taraxacum officinale, known as Pu Gong Ying in Chinese
• Traditionally associated with clearing heat in TCM practice
• Dried and cut root form suitable for steeping or simmering
• Sourced from the Changbai Mountain region

Quality & Sensory

The dried root pieces typically appear brown to dark brown with a firm, woody texture and an earthy, roasted aroma. When brewed, the infusion typically shows an amber tone with a mildly bitter, earthy taste and a clean finish.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea
• Simmer into a traditional root decoction
• Blend with chrysanthemum or goji berries in herbal infusions
• Use in seasonal wellness tea routines

Traditional Uses

In traditional Chinese practice, dandelion root has long been prepared as a decoction or simple infusion, often paired with chrysanthemum, honeysuckle, or goji berries. It was traditionally used in spring and summer routines and valued in folk herbalism as a common household herb for daily tea drinking.

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