Dandelion Root (Taraxacum officinale) — Dried Food-Herb Root for Wellness Tea, 500g
Price range: $5.56 through $7.54
Description
Dandelion Root (Taraxacum officinale) is the dried root of a widely revered food herb known in Traditional Chinese Medicine (TCM) as Pú Gōng Yīng (蒲公英). For centuries, dandelion root has been prized as a cooling, detoxifying, and liver-supporting herb, traditionally used to clear heat, support digestion, and promote the smooth flow of qi. Its nature is bitter, sweet, and slightly cold, making it a gentle yet effective herb for soothing internal heat and supporting the Liver and Stomach channels.
Key Selling Points
- Traditional heat-clearing food herb
- Pure dandelion root, no fillers
- Taraxacum officinale
- Suitable for daily wellness tea
- 500g loose bulk pack
Quality & Sensory
Each batch is carefully dried to preserve its light tan to brown color, firm woody texture, and mild earthy aroma. When brewed, the root yields a warm, slightly bitter infusion with a subtle sweetness and a smooth, grounding finish, deepening in color as it steeps.
Technical Specifications
| Product Type | Dried Herb Root |
|---|---|
| Common Name | Dandelion Root |
| Botanical Name | Taraxacum officinale |
| Form | Dried Root Pieces |
| Net Weight | 500g |
| Origin | Anhui, China |
Usage Scenarios
- Daily wellness tea
- Herbal tea blends
- Decoction with other herbs
- Seasonal liver-supporting tonic
- Morning or afternoon brew
Traditional Uses
In folk herbal practice, dandelion root is decocted into teas, soups, and gentle tonics to support the body's natural detoxification and digestive comfort. It is a common ingredient in spring liver-clearing formulas, where it pairs with ingredients like chrysanthemum, honeysuckle, and goji berry. As a daily tea, it is brewed alone or blended with other cooling herbs for a light, mildly bitter infusion.
FAQ Q&A
Q: What is dandelion root?
A: Dandelion root is the dried root of Taraxacum officinale, known in Traditional Chinese Medicine as Pú Gōng Yīng (蒲公英). It is a traditional food herb used in teas and decoctions.
Q: What is the traditional wellness value of dandelion root?
A: In traditional Chinese food wellness culture, dandelion root is associated with clearing heat, supporting digestion, and promoting the smooth flow of qi. It is often used in teas and decoctions for daily seasonal nourishment.
Q: How do I use dried dandelion root?
A: Rinse the root pieces and simmer them in water, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Dandelion root 500g large roots, Dandelion root 250g large roots, Dandelion root 500g medium roots |
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