Dandelion Licorice Ten Herb Tea Bags 150g Cold Brew Wellness Tea

Dandelion Licorice Ten Herb Tea, a traditional Chinese herbal blend tea. This caffeine-free bagged infusion combines ten botanicals including hawthorn, cassia seed, tangerine peel, dandelion, poria, licorice, lily bulb, kudzu root, gardenia fruit, and monk fruit. In TCM tradition, such blends are valued for daily wellness and seasonal balance. Steep one bag in hot or cold water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Ten-herb traditional Chinese blend with dandelion and licorice as signature ingredients
• Includes hawthorn, cassia seed, tangerine peel, poria, lily bulb, kudzu root, gardenia, and monk fruit
• Convenient individual tea bags suitable for hot or cold brewing
• Sugar-free formulation with natural monk fruit sweetness
• 150g net weight with 12-month shelf life from Anhui, China

Quality & Sensory

The blend typically shows mixed dried botanical pieces in warm brown and golden tones with a mild earthy-herbal aroma. When brewed, it typically yields an amber infusion with a smooth, gently sweet taste from monk fruit and a light herbal finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal infusion
• Cold brew in chilled water for a refreshing sugar-free drink
• Enjoy after meals as part of a traditional wellness routine
• Serve during seasonal transitions when herbal teas are traditionally favored

Traditional Uses

In traditional Chinese herbal practice, dandelion and licorice are classic pairing herbs, often combined with cassia seed, hawthorn, and tangerine peel in daily wellness teas. Gardenia, poria, and lily bulb have long been included in seasonal formulas, while monk fruit lends natural sweetness. Such ten-herb blends are traditionally steeped as a gentle everyday infusion during warm months or after rich meals.

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