Dandelion Leaf Tea Pu Gong Ying Loose Dried Herb 500g Natural Sun Dried Whole Plant for Daily Herbal Infusion

Dandelion Leaf Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, offered as naturally sun-dried whole plant material. In TCM theory, dandelion is considered bitter and sweet in flavor with a cold nature, traditionally associated with clearing heat. This loose dried herb is commonly prepared as a simple infusion or added to herbal blends. Store at room temperature in a dry place and enjoy as part of a balanced traditional herbal routine.

Key Selling Points

• Loose dried dandelion leaf and plant material sold as a raw edible agricultural product
• Botanical source Taraxacum officinale known in TCM as Pu Gong Ying
• Naturally sun-dried whole plant form with no further processing
• Traditionally associated in TCM with clearing heat with a bitter and sweet flavor
• 500g bulk pack suitable for daily herbal tea preparation

Quality & Sensory

The dried material typically shows green to yellow-green leaves and stems with a light, dry texture and a fresh grassy aroma. When brewed, the infusion typically yields a pale golden color with a mildly bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Steep as a simple dandelion leaf infusion
• Blend with chrysanthemum or goji berries for a traditional herbal tea
• Use as a base for mixed herbal decoctions
• Prepare as a light seasonal springtime beverage

Traditional Uses

In traditional Chinese practice, dandelion has long been used in simple decoctions and daily teas, often paired with chrysanthemum, honeysuckle, or goji berries. It is traditionally associated with clearing heat and is commonly prepared during spring and summer as a cooling-style infusion. Folk use also includes simmering the dried plant in water as part of seasonal wellness routines.

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