Dandelion Leaf Tea Pu Gong Ying 500g Premium Tender Leaves Sun Dried Loose Herbal Tea

Dandelion Leaf Tea, known in TCM as Pu Gong Ying (蒲公英), is made from the tender dried leaves of Taraxacum officinale. The leaves are naturally sun dried with no sulfur treatment and carefully sorted to remove impurities. In TCM theory, dandelion is bitter and sweet in flavor with a cold nature, traditionally associated with clearing heat. Enjoy it as a gentle daily herbal infusion.

Key Selling Points

• Made from premium grade tender dandelion leaves selected for quality
• Botanical source is Taraxacum officinale known in TCM as Pu Gong Ying
• Naturally sun dried with no sulfur fumigation and no added impurities
• Loose leaf form suitable for daily herbal tea brewing
• Traditionally valued in Chinese herbal practice as a cooling leaf tea

Quality & Sensory

The dried leaves typically appear deep green to brownish green with a light, crisp texture and a fresh grassy aroma. When brewed, the infusion typically shows a clear yellow green color with a mildly bitter, earthy taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea infusion
• Blend with chrysanthemum or goji berries for a traditional cooling tea
• Serve warm in the morning or as an afternoon refreshment
• Use in seasonal wellness tea routines

Traditional Uses

In traditional Chinese herbal practice, dandelion leaf tea is commonly prepared as a simple infusion by steeping the dried leaves in hot water. It is traditionally associated with clearing heat and is often paired with chrysanthemum or honeysuckle in cooling herbal blends. Many people enjoy it during warm seasons as part of a light daily tea routine.

FAQ Q&A