Dandelion Leaf and Root Tea Bags Pu Gong Ying 2g x 50 Bags Traditional Herbal Infusion

Dandelion Leaf and Root Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, offered as dried leaf and root pieces in individual 2g tea bags. In TCM theory, dandelion is a cooling herb with a bitter and sweet flavor, traditionally associated with clearing heat. A convenient caffeine-free herbal infusion for daily wellness rituals.

Key Selling Points

• Contains both dandelion leaf and root in one convenient tea bag
• Botanical source Taraxacum officinale, known in TCM as Pu Gong Ying
• Individually packed 2g bags for easy brewing and consistent strength
• Dried and processed without added sugar
• Traditionally valued in TCM as a cooling bitter-sweet herbal tea

Quality & Sensory

The dried leaf and root pieces typically show green to brownish tones with a dry, brittle texture. The aroma is typically earthy and mildly herbal. When steeped, the infusion typically yields a light amber cup with a gently bitter, slightly sweet and roasted taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a caffeine-free alternative to coffee or black tea
• Serve warm in the morning or after meals
• Brew and chill for a refreshing iced herbal drink

Traditional Uses

In TCM practice, dandelion is traditionally used to clear heat and is often prepared as a simple decoction or combined with herbs such as chrysanthemum or honeysuckle. Folk herbalists have long valued both the leaf and the root, brewing them as a spring and summer wellness tea or simmering the root for a deeper, roasted flavor.

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