Dandelion Chrysanthemum Cassia Seed Tea Bags 30 Count Herbal Wellness Blend 150g

Dandelion Chrysanthemum Cassia Seed Tea, a traditional Chinese herbal blend known as Pu Gong Ying Ju Hua Jue Ming Zi Cha (蒲公英菊花决明子茶), combines dandelion, chrysanthemum, cassia seed, hawthorn, roasted barley, dried tangerine peel, burdock root, gardenia fruit, and osmanthus flower. In TCM theory, chrysanthemum and cassia seed are traditionally associated with clearing heat and supporting the eyes, while dandelion is traditionally linked to heat-clearing properties. This caffeine-free bagged tea is individually packaged for convenient hot brewing as part of a balanced daily wellness routine.

Key Selling Points

• Nine-herb traditional Chinese blend featuring dandelion, chrysanthemum, and cassia seed
• Individually wrapped tea bags for convenient single-serve brewing
• Caffeine-free and sugar-free herbal infusion suitable for daily enjoyment
• Includes complementary botanicals such as hawthorn, burdock root, and osmanthus flower
• Hot-brew bagged tea format with 18-month shelf life from Anhui, China

Quality & Sensory

The blend typically shows mixed golden-yellow chrysanthemum petals, brown cassia seeds, and dried botanical fragments with a light herbal aroma. When steeped in hot water, it typically yields a clear amber-gold infusion with a mildly sweet, gently floral and roasted grain taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily caffeine-free herbal infusion
• Enjoy as a warm afternoon or after-meal wellness tea
• Serve during seasonal transitions when a light heat-clearing style tea is traditionally preferred
• Brew at the office or home using a single individually wrapped bag

Traditional Uses

In traditional Chinese herbal practice, dandelion and chrysanthemum are classic heat-clearing herbs, cassia seed is traditionally associated with the liver channel and eye comfort, and hawthorn and tangerine peel are commonly paired to support digestion. Blends of this type are traditionally prepared as a simple hot infusion, often consumed in spring and summer or after rich meals as part of a balanced lifestyle.

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