Dan Shen Chuan Xiong Hong Teng Herbal Blend 90g Dried Salvia Ligusticum Sargentodoxa Slices for Decoction and Tea
Price range: $6.11 through $18.61
Description
Dan Shen Chuan Xiong Hong Teng is a hand-selected Chinese herbal blend of Salvia miltiorrhiza root (Dan Shen, 丹参), Ligusticum chuanxiong rhizome (Chuan Xiong, 川芎), and Sargentodoxa cuneata stem (Hong Teng, 红藤). In TCM theory, Dan Shen is bitter and slightly cold and enters the heart and liver channels, Chuan Xiong is pungent and warm, and Hong Teng is traditionally associated with clearing and connecting. This dried raw herb mix is traditionally simmered as a decoction or steeped as a tea and is not a substitute for medicine.
Key Selling Points
- Three-herb TCM blend of Dan Shen, Chuan Xiong, and Hong Teng in one convenient mix
- Botanical sources include Salvia miltiorrhiza, Ligusticum chuanxiong, and Sargentodoxa cuneata
- Hand-selected dried slices and stems with no further processing
- Traditionally simmered as a decoction or steeped as a daily herbal tea
- 90g resealable bag, easy to portion for individual servings
Quality & Sensory
The blend typically shows reddish-brown Salvia slices, pale to yellowish Chuan Xiong slices, and woody brownish Hong Teng stems. Expect an earthy, slightly pungent aroma, and a brewed taste that is typically bitter and gently warming with woody undertones.
Technical Specifications
| Product Type | Dried raw herbal blend |
|---|---|
| Chinese Name | 丹参川芎红藤 |
| Pinyin | Dan Shen Chuan Xiong Hong Teng |
| Botanical Name | Salvia miltiorrhiza, Ligusticum chuanxiong, Sargentodoxa cuneata |
| Plant Part | Root, rhizome, and stem |
| Net Weight | 90g |
Usage Scenarios
- Simmer as a traditional herbal decoction
- Steep slices in hot water as a daily herbal tea
- Add to soup or congee during slow cooking
- Use in seasonal herbal cooking with other food-grade botanicals
Traditional Uses
In traditional Chinese practice, Dan Shen, Chuan Xiong, and Hong Teng are a classic combination associated with invigorating the blood and dispelling stasis. The herbs are traditionally simmered together in decoctions, sometimes paired with other botanicals, or steeped as Chuan Xiong tea. Such blends are commonly prepared in autumn and winter as part of daily herbal routines.
FAQ Q&A
Q: What is this product?
A: It is a dried raw herbal blend of Dan Shen (Salvia miltiorrhiza), Chuan Xiong (Ligusticum chuanxiong), and Hong Teng (Sargentodoxa cuneata), hand-selected and packed in a 90g bag.
Q: What is its traditional value?
A: In TCM theory, this trio is traditionally associated with invigorating blood circulation and dispelling stasis. It is a well-known combination in classical decoction practice.
Q: How is it commonly prepared?
A: The herbs are typically simmered in water as a decoction or steeped as a tea. They can also be added to soups during slow cooking.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | standard style salvia chuanxiong red vine 3 cans in total, recommended salvia miltiorrhiza ligusticum chuanxiong red vine 250g each 3 bags in total, practical model salvia miltiorrhiza ligusticum chuanxiong red vine 500g each 3 bags in total, Salvia miltiorrhiza 120g canned, Chuanxiong 125g canned, Red vine 90g jar, Salvia miltiorrhiza 250g bag, Chuanxiong 250g bag, Red vine 250g bag, Salvia miltiorrhiza 500g bag, Chuanxiong 500g bag, Red vine 500g bag |
Related products
-
Dried Cinnamon Bark Rou Gui 500g Whole Peeling Culinary Spice and Traditional Herbal Ingredient
Price range: $5.58 through $8.33 -
Fritillaria Bulb Chuan Bei Mu Dried Chinese Herbal Bulbs for Decoction and Traditional Use 500g
Price range: $18.06 through $94.21 -
Cabinda Bark Dried Herb 500g Traditional Herbal Infusion Ingredient
Price range: $12.38 through $37.50 -
Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
Price range: $15.63 through $18.06
Reviews
There are no reviews yet.