Da Jie Fruit Slices Pure Pulp Cassia Fistula Dried Fruit Tea 250g Jar
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Da Jie Fruit Slices Pure Pulp Cassia Fistula Dried Fruit Tea 250g Jar

Price range: $5.67 through $14.05

Description

Da Jie Fruit (大解果), also called Bian Guo, is the dried fruit pulp of Cassia fistula, the golden shower tree. Sold as whole dried fruit pulp slices in a 250g jar, this Yunnan-sourced botanical is traditionally used in Chinese herbal practice as a gentle fruit tea. In TCM it is considered sweet in flavor and cool in nature. Steep in hot water and enjoy as part of a balanced routine; not a substitute for medication.

Da Jie Fruit Slices Pure Pulp Cassia Fistula Dried Fruit Tea 250g Jar overview

Key Selling Points

  • Pure dried fruit pulp slices of Cassia fistula with no added ingredients
  • Known in Chinese herbal tradition as Da Jie Fruit (大解果)
  • Sourced from Yunnan, China and packed in a resealable 250g jar
  • Traditional fruit tea botanical valued in TCM for its sweet flavor and cooling nature
  • Simple to prepare by steeping in hot water for a mild herbal drink
Da Jie Fruit Slices Pure Pulp Cassia Fistula Dried Fruit Tea 250g Jar key features

Quality & Sensory

The slices typically show a dark brown to blackish pulp with a soft, sticky, slightly fibrous texture and a faint sweet, fruity aroma. Brewed in hot water, the tea typically tastes mildly sweet with a gentle tangy finish.

Da Jie Fruit Slices Pure Pulp Cassia Fistula Dried Fruit Tea 250g Jar quality and texture

Technical Specifications

Product Type Dried fruit pulp slices
Chinese Name 大解果
Pinyin Da Jie Guo
Botanical Name Cassia fistula
Plant Part Fruit pulp
Net Weight 250g per jar
Da Jie Fruit Slices Pure Pulp Cassia Fistula Dried Fruit Tea 250g Jar specifications

Usage Scenarios

  • Steep a few slices in hot water as a mild fruit tea
  • Add to herbal blends for a naturally sweet, tangy note
  • Enjoy as a cooling drink in warm seasons
  • Serve after meals as part of a traditional herbal routine
Da Jie Fruit Slices Pure Pulp Cassia Fistula Dried Fruit Tea 250g Jar in use

Traditional Uses

In traditional Chinese herbal practice, Da Jie Fruit has long been prepared as a simple infusion, with slices steeped in hot water alone or combined with other mild botanicals such as hawthorn or chrysanthemum. It is traditionally associated with seasonal wellness routines and is often enjoyed as a gentle after-meal drink in southern China and Yunnan folk custom.

Da Jie Fruit Slices Pure Pulp Cassia Fistula Dried Fruit Tea 250g Jar preparation

FAQ Q&A

Q: What is this product?

A: It is dried fruit pulp of Cassia fistula, known in Chinese as Da Jie Guo (大解果), packed as 250g of pure pulp slices in a jar.

Q: What is it traditionally valued for?

A: In TCM it is regarded as sweet and cooling, and it has traditionally been used as a gentle fruit tea in Chinese herbal routines.

Q: How is it commonly prepared?

A: Steep a few slices in hot water for several minutes and drink as a mild herbal fruit tea.

Da Jie Fruit Slices Pure Pulp Cassia Fistula Dried Fruit Tea 250g Jar details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

canned dajieguo 250g 1 can with shell, canned dajieguo 250g 2 cans with shell, canned dajie fruit 250g 3 cans with shell, canned dajie fruit 80g 1 can with shell, 2 cans dajie pulp 100g 2, 1 can dajie pulp 100g, 2 cans dajie pulp 250g 2, 1 can dajie pulp 250g

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