Cynomorium Songaricum Sliced Suo Yang Dried Herb for Herbal Wine and Decoctions 500g
$27.38 – $31.55Price range: $27.38 through $31.55
Description
Sliced Cynomorium, known in TCM as Suo Yang (锁阳), from Cynomorium songaricum. These dried slices are sourced from the Alxa region of Inner Mongolia and are traditionally valued in Chinese herbal practice. In TCM theory, Suo Yang is considered warm in nature with a sweet taste. Commonly used in herbal wine, decoctions, and traditional formulas. This is a food-grade agricultural product and is not intended to replace medication.



Key Selling Points
- Dried Suo Yang (锁阳) slices from Cynomorium songaricum
- Sourced from the Alxa region of Inner Mongolia
- Traditionally paired with Rou Cong Rong (肉苁蓉) in herbal wine
- Cut into convenient slices for decoction or infusion
- Sold as a food-grade agricultural product in 500g packs



Quality & Sensory
The slices typically show a reddish-brown to dark brown color with a firm, dense texture. They carry a mild, earthy aroma, and when decocted or steeped in wine they typically impart a subtly sweet, slightly astringent taste.



Technical Specifications
| Product Type | Dried herb slices |
|---|---|
| Chinese Name | 锁阳 |
| Pinyin | Suo Yang |
| Botanical Name | Cynomorium songaricum |
| Plant Part | Dried fleshy stem |
| Net Weight | 500g (1 jin) |



Usage Scenarios
- Steep slices in liquor to make traditional herbal wine
- Simmer in decoctions with other tonic herbs
- Add to slow-cooked soups in small amounts
- Use in seasonal tonic recipes during colder months



Traditional Uses
In traditional Chinese practice, Suo Yang has long been used in tonic wines and decoctions, often combined with Rou Cong Rong (肉苁蓉), a desert herb with a similar traditional profile. It is traditionally associated with supporting vitality and kidney-related wellness in TCM theory. The sliced form allows convenient infusion, simmering, or blending into classical formulas.

FAQ Q&A
Q: What is this product?
A: This is a 500g pack of dried Suo Yang (锁阳) slices from Cynomorium songaricum, sourced from Alxa in Inner Mongolia and sold as a food-grade agricultural product.
Q: What is its traditional value?
A: In TCM theory, Suo Yang is regarded as warm and sweet, and it is traditionally used in tonic wines and decoctions, often paired with Rou Cong Rong (肉苁蓉).
Q: How is it commonly prepared?
A: The slices are commonly steeped in liquor for herbal wine or simmered in decoctions and soups. Store at room temperature in a dry place.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Choose the whole 0 5kg, Select slice 0 5kg |
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