Corn Silk (Zea mays) — Dried Yu Mi Xu Herbal Tea, 500g Bulk Loose Leaf

Corn Silk (Zea mays), known in Traditional Chinese Medicine (TCM) as Yù Mǐ Xū (玉米须), is the dried silky stigma of the corn plant, a long-revered food-herb (药食同源) ingredient in Chinese wellness culture. Also called corn stigma or maize silk, Yu Mi Xu has been prized for centuries as a gentle, fluid-moving herb traditionally used to support urinary smoothness, ease swelling, and cool internal heat. Its nature is sweet and neutral, making it a mild yet refreshing herb for daily tea and seasonal nourishment.

Key Selling Points

• Traditional food-herb (药食同源) ingredient
• Dried corn silk from Anhui origin
• New-crop, freshly dried quality
• 500g bulk loose-leaf supply
• Naturally sweet, no added sugar

Quality & Sensory

Each batch is carefully dried to preserve its pale golden-yellow to light brown color, fine thread-like texture, and mild grassy aroma. When brewed, the silk yields a light amber infusion with a gentle, naturally sweet taste and a soft, clean finish, making it an easy-drinking daily tea.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Blended with chrysanthemum or goji berry
• Seasonal cooling beverage
• Soup and congee ingredient
• Bulk supply for tea shops

Traditional Uses

In folk herbal practice, Yu Mi Xu is decocted into teas, soups, and congee to support daily fluid balance and gentle internal cooling. It is a common ingredient in summer tea blends, where it pairs with chrysanthemum, honeysuckle, or goji berry. As a daily tea, it is brewed alone or blended for a light, naturally sweet infusion that fits easily into everyday wellness routines.

FAQ Q&A