Corn Silk Tea Yu Mi Xu 30 Individually Wrapped 5g Bags Daily Herbal Infusion 150g Box
$5.21
Out of stock
Description
Corn Silk Tea, known in TCM as Yu Mi Xu (玉米须), is made from the dried styles and stigmas of Zea mays. This boxed set contains 30 individually wrapped 5g bags, 150g total, convenient for daily brewing. In TCM theory corn silk is mild in nature and traditionally associated with the kidney and bladder channels. Steep one bag in hot water and enjoy as a gentle traditional herbal infusion.


Key Selling Points
- Made from dried corn silk, the styles and stigmas of Zea mays
- Known in TCM as Yu Mi Xu (玉米须) with a long history of traditional use
- 30 individually wrapped 5g bags per box for easy carrying and freshness
- Simple to prepare by steeping one bag in hot water
- Suitable for year-round home use as a mild daily herbal tea


Quality & Sensory
The dried corn silk typically appears as fine, soft, pale yellow to light brown strands with a faintly sweet, grain-like aroma. When steeped, the infusion typically shows a light golden color and a mild, slightly sweet, earthy taste.


Technical Specifications
| Product Type | Herbal tea bags |
|---|---|
| Chinese Name | 玉米须 |
| Pinyin | Yu Mi Xu |
| Botanical Name | Zea mays |
| Plant Part | Styles and stigmas |
| Net Weight | 150g (5g x 30 bags) |


Usage Scenarios
- Steep one tea bag in hot water for a warm daily herbal infusion
- Enjoy as a light caffeine-free beverage at home or the office
- Serve chilled after brewing for a refreshing summer drink
- Pack individual bags for travel or work breaks


Traditional Uses
In traditional Chinese practice, corn silk has long been prepared as a simple decoction or infusion, often simmered or steeped alone or combined with herbs such as poria or coix seed in seasonal wellness drinks. It was traditionally valued as a mild, everyday household tea, especially during warm months, and remains a common folk ingredient in home herbal beverages.

FAQ Q&A
Q: What is this product?
A: It is a box of 30 individually wrapped 5g tea bags made from dried corn silk, known in TCM as Yu Mi Xu (玉米须), from Zea mays.
Q: What is its traditional value?
A: In TCM theory corn silk is mild in nature and traditionally associated with the kidney and bladder channels, valued in folk practice as a gentle everyday herbal tea.
Q: How is it commonly prepared?
A: Place one bag in a cup, add hot water, and steep for several minutes before drinking; it can also be chilled after brewing.
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 18 × 12 × 4 cm |
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