Corn Silk Herbal Tea Yu Mi Xu 160g Blend with Tartary Buckwheat Poria and Gardenia Sugar Free Daily Brew

Corn Silk Herbal Tea, known in TCM as Yu Mi Xu (玉米须), is a prepackaged sugar-free herbal blend featuring corn silk (Zea mays) with Tartary buckwheat (苦荞, Ku Qiao, Fagopyrum tataricum), corn, gardenia fruit (栀子, Zhi Zi, Gardenia jasminoides), and Poria (茯苓, Fu Ling, Poria cocos). Dried and oven-processed, it is traditionally valued in Chinese herbal practice as a mild daily infusion. Steep in warm water or simmer in a health kettle for convenient traditional herbal drinking.

Key Selling Points

• Prepackaged 160g corn silk herbal tea blend with five traditional botanicals
• Features corn silk (Zea mays) paired with Tartary buckwheat, corn, gardenia fruit, and Poria
• Sugar-free formulation suitable for daily herbal infusion
• Oven-dried processing with a 12-month shelf life under sealed storage
• Brews easily in about 90°C warm water or a health kettle

Quality & Sensory

The dried blend typically shows pale golden corn silk threads mixed with darker buckwheat grains and brownish gardenia and Poria pieces. It typically carries a mild grainy and faintly sweet aroma, and the brewed tea typically tastes light, smooth, and gently nutty with a clean finish.

Technical Specifications

Usage Scenarios

• Steep in about 90°C warm water as a daily herbal tea
• Simmer in a health kettle for a deeper traditional infusion
• Enjoy as a sugar-free warm drink during work or study breaks
• Serve as a light herbal beverage after meals

Traditional Uses

In TCM practice, corn silk (Yu Mi Xu) has traditionally been used in simple daily infusions, often combined with grains and cooling herbs such as gardenia and Poria. Blends like this are traditionally associated with seasonal wellness drinking, commonly prepared by steeping or gentle simmering and enjoyed warm throughout the day as part of a balanced herbal routine.

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