Cordyceps Flower Chong Cao Hua Dried Cordyceps Militaris Fruiting Bodies 500g for Soup and Tea

Cordyceps Flower, known in TCM as Chong Cao Hua (虫草花), is the dried fruiting body of Cordyceps militaris, a cultivated edible fungus. Despite its name it is not a true flower but a golden-orange mushroom prized in Chinese kitchens and herbal cooking. Traditionally regarded as a nourishing tonic food, it is commonly simmered in soups and teas. Store sealed, away from light, in a cool dry place.

Key Selling Points

• Dried Cordyceps militaris fruiting bodies sold as an edible fungus ingredient
• Known in Chinese as Chong Cao Hua (虫草花) with large spore heads
• Golden-orange strands with a mild savory mushroom character
• A popular nourishing ingredient for soups, teas, and congee
• Bulk 500g pack air-dried and ready to rinse and cook

Quality & Sensory

Typically golden to deep orange strands with a slightly chewy, tender texture and a clean mushroom aroma. When simmered, the broth takes on a warm golden hue and a mild, savory, gently earthy taste.

Technical Specifications

Usage Scenarios

• Simmer in chicken, pork, or herbal soups
• Steep as a mild mushroom tea or add to broths
• Add to congee or rice porridge
• Use in stir-fries and vegetarian dishes

Traditional Uses

In Chinese home cooking, cordyceps flower is a classic soup ingredient, often paired with chicken, pork ribs, goji berries, and Chinese yam for nourishing family broths. It is also added to congee and herbal teas, especially in autumn and winter when warming, restorative dishes are favored. Traditionally associated with supporting vitality and daily wellness as a tonic food.

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