Cooked Yellow Waxy Corn Flour 500g Instant Breakfast Powder Baking Ingredient Bulk

Cooked Yellow Waxy Corn Flour, known in Chinese as Shu Huang Nuo Yu Mi Fen (熟黄糯玉米粉), milled from Zea mays kernels. This fine powder is produced by low-temperature roasting and grinding whole yellow waxy corn, a staple grain long valued in Chinese food tradition for its gentle, sweet nature. In traditional dietary practice, corn is regarded as a mild food grain suitable for everyday porridge and baked goods. Simply stir into hot water for an instant drink or use as an ingredient in baking and cooking.

Key Selling Points

• Made from a single ingredient: yellow waxy corn, with no added sugar
• Low-temperature roasted and finely milled for a ready-to-eat cooked flour
• Instant drink powder suitable for quick breakfasts and hot cereal
• Versatile culinary ingredient for baking, porridge, and grain blends
• Bulk 500g pack with 12-month shelf life, store refrigerated after opening

Quality & Sensory

Typically a fine, pale golden-yellow powder with a smooth, dry texture. The roasted corn gives a warm, toasty aroma, and when stirred into hot water it typically yields a mildly sweet, creamy, corn-flavored drink with a soft, thick consistency.

Technical Specifications

Usage Scenarios

• Stir into hot water or milk as an instant breakfast drink
• Cook into a warm corn porridge or congee-style cereal
• Blend into baked goods, pancakes, or steamed cakes as a flour ingredient
• Mix with other grain powders for a multi-grain beverage

Traditional Uses

In traditional Chinese dietary practice, corn is considered a mild, sweet grain often used in everyday porridges and grain drinks. Roasted corn flour has long been a convenient staple in northern China, stirred with boiling water for a quick morning cereal or added to steamed breads, pancakes, and seasonal grain mixes. It is commonly paired with millet, soybean powder, or other whole-grain flours in traditional five-grain blends.

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