Cooked Tri-Color Quinoa 500g Bag Low Temperature Roasted Ready to Cook Grain for Salads Porridge and Bowls
$6.44 – $7.36Price range: $6.44 through $7.36
Description
Cooked Tri-Color Quinoa, known in Chinese as Shu Sanse Li Mai (熟三色藜麦), is a pre-cooked blend of white, red, and black quinoa seeds from Chenopodium quinoa. Processed by low-temperature roasting, the seeds are tender and quick to prepare. In traditional food practice quinoa is valued as a nourishing whole grain. Simply rinse and simmer, steam, or add to porridge, soups, and salads for everyday wholesome eating.



Key Selling Points
- Tri-color blend of white, red, and black quinoa seeds in one convenient mix
- Low-temperature roasted and pre-cooked for faster, easier home preparation
- Botanical source Chenopodium quinoa, a traditional nourishing whole grain
- Sealed 500g retail bag suitable for household and small commercial use
- Versatile for porridge, congee, salads, soups, and grain bowls



Quality & Sensory
The seeds typically show a natural mix of ivory, red, and black tones with a clean, mildly nutty aroma. Cooked quinoa turns tender yet slightly chewy, releasing a light, earthy flavor with a subtle toasted note from the low-temperature roasting.



Technical Specifications
| Product Type | Cooked tri-color quinoa grain |
|---|---|
| Chinese Name | 熟三色藜麦 |
| Pinyin | Shu Sanse Li Mai |
| Botanical Name | Chenopodium quinoa |
| Processing | Low-temperature roasting |
| Net Weight | 500g per bag |



Usage Scenarios
- Simmer into breakfast porridge or congee
- Cook and toss into salads and grain bowls
- Add to soups and stews for extra body
- Steam as a standalone side dish



Traditional Uses
In traditional food practice, quinoa has long been prepared as a nourishing staple grain, cooked plainly or simmered with rice in congee and porridge. It is commonly paired with beans, vegetables, and broths in wholesome everyday meals, and is often chosen during seasonal transitions when lighter, grain-based dishes are preferred.



FAQ Q&A
Q: What is this product?
A: It is a pre-cooked tri-color quinoa blend of white, red, and black seeds, roasted at low temperature and packed in a 500g bag.
Q: What are its traditional characteristics?
A: Quinoa is traditionally regarded as a nourishing whole grain, valued in everyday food practice for its mild nature and versatile use in porridge and grain dishes.
Q: How is it commonly prepared?
A: Rinse the seeds, then simmer or steam until tender, or stir cooked quinoa into porridge, soups, salads, and grain bowls.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Cooked white quinoa 500g bag, Cooked red quinoa 500g bag, Cooked black quinoa 500g bag, Cooked tricolor quinoa 500g bag |
Related products
-

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06 -

Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Fengdou for Soup and Tea
$35.88 – $108.80Price range: $35.88 through $108.80 -

Cabinda Bark Dried Herb 500g Traditional Herbal Infusion Ingredient
$12.38 – $37.50Price range: $12.38 through $37.50 -

Deer Antler Slices Lu Rong 鹿茸片 Dried Slices for Wine Infusion and Soup 100g Wax Slices Pack
$68.29 – $92.59Price range: $68.29 through $92.59




Reviews
There are no reviews yet.