Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag - Image 2
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag - Image 3
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag - Image 4
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag - Image 5

Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag

$5.42

Description

Cooked Red Rice, known in TCM as Hong Mi (红米), is the hulled whole grain of red-hulled rice, commonly milled from Oryza sativa. This bulk lot is pre-cooked by low-temperature roasting, keeping the bran layer intact for a firm bite and nutty aroma. In TCM theory, red rice is traditionally associated with nourishing the spleen and stomach and supporting qi and blood. It is a versatile whole grain for porridge, congee, soups, and home milling, suitable for everyday culinary use.

Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag overview
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag overview
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag overview

Key Selling Points

  • Whole red rice grain with the nutrient-rich bran layer retained
  • Pre-cooked using low-temperature roasting for convenient preparation
  • Known in TCM as Hong Mi 红米 and traditionally linked to spleen and stomach nourishment
  • Bulk 25kg loose-pack bag suited to milling, food processing, and family kitchens
  • Grade 1 grain with normal color and aroma, stored at room temperature
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag key features
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag key features
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag key features

Quality & Sensory

The grains typically show a deep reddish-brown color with an intact bran layer and a firm, dense texture. Low-temperature roasting typically brings a warm, nutty, toasty aroma. When cooked into congee or porridge, the grain typically yields a chewy bite and a mild, earthy, slightly sweet taste.

Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag quality and texture
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag quality and texture
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag quality and texture

Technical Specifications

Product Type Cooked red rice whole grain
Chinese Name 红米
Pinyin Hong Mi
Botanical Name Oryza sativa
Processing Low-temperature roasting, pre-cooked
Net Weight 25kg per bag, sold in multiples of 25kg
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag specifications
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag specifications
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag specifications

Usage Scenarios

  • Cook into congee or porridge as a hearty whole-grain breakfast
  • Blend into multigrain rice or mixed grain soups
  • Mill into flour for baked goods, pancakes, and noodles
  • Use as a raw material for grain-based drinks and food processing
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag in use
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag in use
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag in use

Traditional Uses

In traditional Chinese dietary practice, red rice has long been valued as a nourishing whole grain, often cooked into congee with dates, longan, or beans to support daily vitality. Because the bran layer is retained, it is commonly paired with other coarse grains in mixed rice, health porridges, and seasonal grain dishes. Roasted grains are also traditionally simmered into warm grain teas or ground into flour for rustic baked foods.

Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag preparation
Cooked Red Rice Hong Mi Low Temperature Roasted Whole Grain Bulk Flour Milling Ingredient 25kg Bag preparation

FAQ Q&A

Q: What is this product?

A: It is bulk cooked red rice, a whole grain with the bran layer intact, pre-cooked by low-temperature roasting and packed in a 25kg loose bag.

Q: What is its traditional value?

A: In TCM theory, red rice is traditionally associated with nourishing the spleen and stomach and supporting qi and blood as a daily whole grain.

Q: How is it commonly prepared?

A: It is commonly cooked into congee or mixed grain rice, simmered in soups, or milled into flour for baking and grain drinks.

Additional information

Weight N/A
Dimensions N/A
Packing specification

Ripe red rice 0 5kg bag please contact customer service for exclusive link, Ripe red rice 2 5kg bag please take multiples of 5, Ripe red rice 25kg bag please take multiples of 50

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