Cooked Black Rice He Mi Low Temperature Roasted Bulk Grain for Soy Milk Porridge and Culinary Use 25kg Bag
$5.40
Description
Cooked Black Rice, known in Chinese as Hei Xiang Mi (黑香米), is a whole-grain black rice from Oryza sativa, pre-cooked by low-temperature roasting for convenient use. In TCM theory, black foods are traditionally associated with nourishing the kidney system. This roasted grain has a natural dark color and mild nutty aroma, suitable for grinding into soy milk powder blends, cooking porridge, or adding to baked goods and health-focused recipes.



Key Selling Points
- Cooked black rice grain ready for grinding or direct culinary use
- Low-temperature roasting preserves natural aroma and nutrients
- Traditional black grain valued in Chinese dietary wellness
- Bulk 25kg bag suited to food service and home pantry stocking
- Versatile for soy milk, congee, porridge, and baking recipes



Quality & Sensory
The grains are typically deep black with a slight sheen, firm yet tender after roasting, and carry a mild toasted nutty aroma. When cooked or ground into drinks, they typically yield a smooth, subtly sweet, earthy flavor.



Technical Specifications
| Product Type | Cooked black rice grain |
|---|---|
| Chinese Name | 黑香米 |
| Pinyin | Hei Xiang Mi |
| Botanical Name | Oryza sativa |
| Processing | Low-temperature roasting |
| Net Weight | 25kg per bag |



Usage Scenarios
- Grind into powder for homemade soy milk and grain drinks
- Cook into congee or porridge with other grains
- Blend into rice mixes and hearty grain bowls
- Add to baked goods and health-focused recipes



Traditional Uses
In traditional Chinese dietary practice, black rice has long been valued as a nourishing grain, often cooked into congee with red dates, longan, or beans for daily wellness. Roasted black grains are commonly ground and mixed with soybeans or sesame to make warming morning drinks, especially favored in autumn and winter.



FAQ Q&A
Q: What is this product?
A: It is cooked black rice, pre-roasted at low temperature and sold in bulk 25kg bags as a raw ingredient for drinks and cooking.
Q: What is its traditional value?
A: In TCM theory, black grains are traditionally associated with nourishing the kidney system and supporting daily dietary wellness.
Q: How is it commonly used?
A: It can be ground into powder for soy milk-style drinks, cooked into congee, or added to rice dishes and baked recipes.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packing specification | Ripe black fragrant rice 0 5kg bag please contact customer service for exclusive link, Ripe black fragrant rice 2 5kg bag please take multiples of 5, Ripe black fragrant rice 25kg bag please take multiples of 50 |
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