Clove Lion’s Mane Herbal Tea Ding Xing Hou Tou Gu Cha 150g Sugar-Free Dried Herbal Blend for Daily Brewing

Clove Lion's Mane Herbal Tea, known in TCM as Ding Xing Hou Tou Gu Cha, is a pre-packaged sugar-free herbal tea blend featuring clove (丁香, Ding Xiang, Syzygium aromaticum), lion's mane mushroom (猴头菇, Hou Tou Gu, Hericium erinaceus), red date, hawthorn, poria, tartary buckwheat, radish seed, barley, dried tangerine peel, and mulberry leaf. Dried and blended for convenient steeping, it offers a warm, earthy infusion suited to daily herbal tea routines.

Key Selling Points

• Ten-ingredient herbal tea blend centered on clove and lion's mane mushroom
• Includes traditional botanicals such as red date, hawthorn, poria, and dried tangerine peel
• Sugar-free dried blend processed by drying for convenient brewing
• Pre-packaged 150g format suitable for wholesale and daily use
• Produced by a certified facility in Shandong with an 18-month shelf life

Quality & Sensory

The dried blend typically shows mixed warm brown and golden tones from clove buds, red date pieces, and grains. It typically carries a mild spicy-woody aroma with fruity and grainy notes. When steeped, the infusion is typically amber with a smooth, gently sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Brew hot during autumn and winter seasons
• Serve warm after meals as a grain and fruit herbal drink
• Offer as a caffeine-free alternative in office or home tea settings

Traditional Uses

In TCM tradition, clove is considered warm and associated with the kidney, spleen, and stomach channels, while lion's mane mushroom is traditionally valued for supporting digestive wellness. Red date, hawthorn, poria, tangerine peel, and radish seed have long been paired in daily herbal teas and food therapy blends. Tartary buckwheat, barley, and mulberry leaf are common grain-and-leaf additions in traditional wellness infusions, often steeped hot and sipped warm.

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