Cinnamon Raspberry Herbal Tea Rou Gui Fu Pen Zi Dried Slices 120g Canister for Daily Brew

Cinnamon Raspberry Tea, known in TCM as Rou Gui Fu Pen Zi (肉桂覆盆子), combines Cinnamomum cassia bark with Rubus chingii unripe fruit in dried slice form. In TCM theory, cinnamon is warming and pungent-sweet, traditionally associated with warming the Kidney yang, while raspberry fruit is traditionally linked to consolidating essence. This dried herbal tea is intended for daily brewing as a food-grade botanical infusion, not as a substitute for medicine.

Key Selling Points

• Classic TCM pairing of cinnamon bark and raspberry fruit in one convenient tea blend
• Made from fresh-crop dried slices, naturally air-dried with no added flavoring
• Rou Gui (肉桂) is traditionally valued in TCM for warming yang and dispelling cold
• Fu Pen Zi (覆盆子) is traditionally associated with tonifying the Kidney and securing essence
• Sealed 120g canister with 70g cinnamon content, suitable for daily infusion

Quality & Sensory

The cinnamon slices typically show reddish-brown bark with a sweet, spicy aroma, while the raspberry fruit is typically small, whole, and yellowish-brown. When brewed, the infusion typically yields a warm, mildly sweet and spicy taste with a soft fruity undertone.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a warming daily herbal tea
• Simmer in a decoction with other tonic herbs
• Add to congee or slow-cooked soup for traditional flavor
• Enjoy as a seasonal autumn or winter warming drink

Traditional Uses

In traditional Chinese practice, Rou Gui and Fu Pen Zi are a familiar warming pair often used in daily decoctions and tonifying teas, especially in cold seasons. The blend is commonly simmered or steeped alone or combined with goji berry and other Kidney-tonifying herbs. Traditionally associated with supporting warmth and vitality, it remains a popular household infusion rather than a medicinal preparation.

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