Cimicifuga Rhizome Sheng Ma 升麻 Dried Herb 500g Traditional TCM Decoction Ingredient

Cimicifuga Rhizome, known in TCM as Sheng Ma (升麻), from Cimicifuga heracleifolia or related species, is the dried rhizome supplied in whole form. In TCM theory it is pungent, slightly sweet, and slightly cold, traditionally associated with releasing the exterior and raising yang qi. This raw botanical is intended for decoction or external herbal preparation and is not a substitute for medicine.

Key Selling Points

• Authentic Sheng Ma (升麻) dried rhizome sourced from Northeast China
• Botanical source Cimicifuga species, a classic TCM exterior-releasing herb
• Whole raw form suitable for decoction pieces or further grinding
• Traditionally associated with raising yang qi and clearing heat in TCM practice
• Sold as a food-grade agricultural product with 24-month shelf life

Quality & Sensory

The rhizome pieces typically show a dark brown to blackish exterior with a fibrous, rugged texture and a hollow, honeycomb-like cross-section. The aroma is typically faint and earthy, and decocted liquid carries a mildly pungent, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Blended into multi-herb TCM formulas
• Ground into powder for external herbal applications
• Used in seasonal wellness soup preparations

Traditional Uses

In TCM practice, Sheng Ma is traditionally used in formulas that release the exterior and raise yang qi, often paired with herbs such as Chai Hu or Ge Gen in classic decoctions. It has also been part of folk herbal preparations for seasonal wellness. Traditional preparation involves simmering the sliced rhizome with other herbs; it is not consumed on its own as a daily tea.

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