Cili Wuhuahua Luoshenhua Tea Blend with Kumquat 120g Gift Box 12 Bags Cold Brew Herbal Tea

This Cili Wuhuahua Luoshenhua Tea Blend (刺梨无花果洛神花茶, Cili Wuhuahua Luoshenhua Cha) combines Rosa roxburghii fruit, Ficus carica fruit, Hibiscus sabdariffa flower, and kumquat in a ready-to-brew cold-brew tea. In TCM theory, these ingredients are traditionally associated with sour-sweet flavors and gentle cooling or neutral natures. The blend is packaged as 12 individual bags in a gift box, offering a convenient fruity herbal infusion for daily refreshment.

Key Selling Points

• Blend of Rosa roxburghii fruit, fig, hibiscus flower, and kumquat
• 12 individually portioned bags in a 120g gift box
• Cold-brew friendly for quick refreshing preparation
• Sour-sweet fruity profile with ruby-red infusion color
• Traditionally used in TCM-inspired daily herbal teas

Quality & Sensory

The blend typically shows dried fruit pieces and deep red hibiscus calyces with a sweet-tart fruity aroma. After cold brewing, the liquor is typically ruby-red with a bright sour-sweet taste from cili, hibiscus, and kumquat, balanced by mild fig sweetness.

Technical Specifications

Usage Scenarios

• Cold brew in water for a refreshing daily drink
• Hot infusion as a fruity herbal tea
• Serve chilled over ice in warm weather
• Pair with light meals as a palate-cleansing beverage

Traditional Uses

In TCM-inspired folk practice, hibiscus flower is traditionally used in cooling, sour-sweet infusions, while cili fruit and kumquat are associated with refreshing and digestive-supportive tea blends. Fig is traditionally included for its mild sweetness. This combination is commonly prepared as a cold or warm infusion for daily enjoyment, especially in summer or after meals.

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