Chuanxiong Huangqi Yimucao Herbal Tea Blend 35g Traditional Chinese Wellness Tea for Daily Brewing

Chuanxiong Huangqi Yimucao Tea is a hand-selected Chinese herbal blend combining Sichuan Lovage Rhizome (Chuan Xiong, 川芎, Ligusticum chuanxiong), Astragalus Root (Huang Qi, 黄芪, Astragalus membranaceus), and Motherwort Herb (Yi Mu Cao, 益母草, Leonurus japonicus). In TCM theory, Chuan Xiong is acrid and warm and enters the liver and gallbladder channels, Huang Qi is sweet and slightly warm, and Yi Mu Cao is acrid and bitter. Traditionally used in daily herbal teas and decoctions. This product is a food-grade botanical blend and is not intended to replace medication.

Key Selling Points

• Three-herb TCM blend of Chuan Xiong, Huang Qi, and Yi Mu Cao
• Botanical sources include Ligusticum chuanxiong, Astragalus membranaceus, and Leonurus japonicus
• Hand-selected dried slices and cut herbs for herbal tea and decoction
• Traditionally associated with qi movement, qi support, and blood regulation in TCM practice
• Convenient 35g pack suitable for daily brewing or simmering

Quality & Sensory

The blend typically shows pale yellow to tan astragalus slices, dark brownish chuanxiong pieces, and greenish cut motherwort. Aroma is earthy and mildly herbal. When simmered, the liquor is typically amber with a warm, slightly bitter and earthy taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep in hot water as a daily herbal tea
• Add to soup or congee during seasonal wellness cooking
• Brew for postpartum-style folk herbal routines under practitioner guidance

Traditional Uses

In traditional Chinese practice, Chuan Xiong is traditionally used to invigorate blood and move qi, Huang Qi to support qi and consolidate the exterior, and Yi Mu Cao in folk women's herbal routines. The three are commonly simmered together in decoctions or added to soups, especially in seasonal and postpartum-style folk formulas. Preparation typically involves gentle simmering of the herbs in water.

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