Chuan Xiong Slices (Ligusticum chuanxiong) — Sulfur-Free Dried Rhizome Slices from Sichuan
$6.71
Description
Chuan Xiong Slices (Ligusticum chuanxiong) are the dried rhizome slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Chuān Xiōng (川芎). For centuries, Chuan Xiong has been prized as a qi-moving, blood-quickening, and wind-dispelling herb, traditionally used to relieve headaches, ease dizziness, open the meridians, and support the smooth flow of qi and blood. Its nature is warm, acrid, and gently aromatic, making it a dynamic yet harmonizing herb for invigorating circulation and soothing the head and limbs. This batch is sourced directly from Sichuan, the classic growing region, and is sulfur-free, sliced into large uniform pieces.
Key Selling Points
- Sulfur-free dried Chuan Xiong rhizome slices
- Sourced directly from Sichuan, the classic origin region
- Large, uniform slices for easy decoction
- Traditional herb for moving qi and invigorating blood
- 500g bulk pack for daily decoction and soup use
Quality & Sensory
Each batch is carefully sliced and dried to preserve its pale yellowish-brown color, firm yet slightly porous texture, and distinctive warm, aromatic fragrance. When decocted, the slices release a pungent, gently spicy aroma with a mildly bitter and sweet aftertaste, lending depth and warmth to broths and herbal formulas.
Technical Specifications
| Product Type | Dried Herb Slices |
|---|---|
| Common Name | Chuan Xiong |
| Botanical Name | Ligusticum chuanxiong |
| Origin | Sichuan, China |
| Form | Dried Slices |
| Net Weight | 500g |
Usage Scenarios
- Herbal decoction and tea blends
- Chinese-style soup and broth
- Medicinal food packs and stews
- Seasonal wellness formulas
- Traditional herbal pairing with other decoction pieces
Traditional Uses
In folk herbal practice, Chuan Xiong is decocted into soups, congee, and traditional formulas to support the smooth movement of qi and blood, ease head discomfort, and warm the meridians. It is a common ingredient in medicinal food soups, often paired with ingredients like angelica (Dang Gui), white peony (Bai Shao), and rehmannia (Shu Di Huang) in classic blood-nourishing combinations. As a daily tea, it is brewed alone or blended with other herbs for a warm, aromatic infusion.
FAQ Q&A
Q: What is Chuan Xiong?
A: Chuan Xiong is the common Chinese name for the dried rhizome of Ligusticum chuanxiong, a traditional herb used in TCM for moving qi, invigorating blood, and dispelling wind.
Q: What is the traditional wellness value of Chuan Xiong?
A: In traditional Chinese food wellness culture, Chuan Xiong is associated with moving qi, invigorating blood, and easing head discomfort. It is often used in decoctions and soups for daily seasonal support.
Q: How do I use dried Chuan Xiong slices?
A: Rinse the slices and simmer them with soup ingredients or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Premium chuanxiong tablets 0 5kg, Chuanxiong powder 0 5kg |
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