Chuan Shan Long Dried Dioscorea Slices 500g TCM Herbal Root for Decoction
$6.55
9541 in stock
Description
Chuan Shan Long (穿山龙), the dried rhizome of Dioscorea nipponica, is a traditional Chinese herbal material supplied as hand-sun-dried selected slices. In TCM theory it is traditionally associated with sweet and bitter flavors and a warm nature, and is commonly used in decoctions and herbal formulas. Store in a cool dry place and use under the guidance of a qualified practitioner.

Key Selling Points
- Authentic Chuan Shan Long dried rhizome slices from Liaoning, China
- Botanical source Dioscorea nipponica, a classic TCM herbal material
- Hand sun-dried processing with selected slices for even quality
- 500g pack suited to decoctions, soups, and herbal formulas
- Traditionally valued in Chinese herbal practice for joint and sinew support

Quality & Sensory
Slices typically show a pale yellow to light brown cut surface with a firm, fibrous texture and a faint earthy aroma. When decocted, the liquid typically carries a mild, slightly bitter and starchy taste typical of dried Dioscorea rhizome.

Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 穿山龙 |
| Pinyin | Chuan Shan Long |
| Botanical Name | Dioscorea nipponica |
| Plant Part | Rhizome |
| Net Weight | 500g |

Usage Scenarios
- Simmer in traditional herbal decoctions
- Add to slow-cooked herbal soups
- Combine with other TCM herbs in formulas
- Prepare as a seasonal wellness decoction

Traditional Uses
In TCM practice, Chuan Shan Long is traditionally used in decoctions and herbal formulas, often paired with herbs such as Du Zhong or Niu Xi in classic joint and sinew recipes. It is also traditionally prepared in wine infusions or added to nourishing soups, particularly during damp or cold seasons.
FAQ Q&A
Q: What is this product?
A: It is 500g of dried Chuan Shan Long (穿山龙) rhizome slices, the traditional Chinese medicine herb Dioscorea nipponica, supplied as sun-dried decoction pieces.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with supporting the sinews and joints and is commonly included in decoctions and herbal formulas. Traditional uses are not medical claims.
Q: How is it commonly prepared?
A: It is typically simmered in water for decoctions or added to slow-cooked herbal soups. Follow the guidance of a qualified practitioner for preparation amounts.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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