Chuan Niu Xi Powder Sichuan Cyathula Root Fine Ground Herbal Powder for Culinary Use 500g

Chuan Niu Xi Powder (川牛膝粉), ground from the root of Cyathula officinalis, a classic Chinese medicinal herb. In TCM theory, Chuan Niu Xi is bitter and sweet in flavor with a slightly cold nature, traditionally associated with the liver and kidney channels. This finely milled powder is suitable for culinary preparation and traditional herbal formulas. Sold as a raw agricultural food product; not intended to replace medication.

Key Selling Points

• Finely milled powder of authentic Chuan Niu Xi (川牛膝) root
• Botanical source Cyathula officinalis, a traditional Chinese medicinal herb
• Ultra-fine texture suitable for blending into culinary preparations
• No additives, sold as a raw edible agricultural product
• Wholesale-friendly 500g pack with 24-month shelf life

Quality & Sensory

The powder is typically light brown to yellowish-brown with a fine, smooth texture and a faint earthy herbal aroma. When mixed into food or warm liquid, it typically carries a mildly bitter, slightly sweet taste characteristic of Cyathula root.

Technical Specifications

Usage Scenarios

• Blend into congee or porridge during cooking
• Add to herbal soups and broths as directed by a recipe
• Mix into warm water or herbal drinks prepared at home
• Incorporate into traditional herbal formulas ground to powder

Traditional Uses

In TCM practice, Chuan Niu Xi has traditionally been used in decoctions and powder formulas, often paired with herbs such as Du Zhong or Sang Ji Sheng in classical prescriptions. Traditionally associated with supporting the lower body in TCM theory, it has also appeared in folk seasonal tonics and wine-soaked preparations. This powder form allows convenient incorporation into cooked foods and custom blends.

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