Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade
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Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade

Price range: $7.07 through $7.76

Description

Dried Chuan Mu Xiang root slices, known in TCM as Chuan Mu Xiang (川木香), from Dolomiaea souliei. This Sichuan-sourced, unsulfured selected-grade herb is a traditional decoction piece used in TCM herbal formulas. In TCM theory it is associated with the spleen, stomach, and large intestine channels, with a warm nature and bitter, pungent flavor. Traditionally used in decoctions and soups for digestive support and qi movement.

Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade overview
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade overview
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade overview
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade overview
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade overview

Key Selling Points

  • Sichuan-sourced Chuan Mu Xiang root slices
  • Unsulfured selected-grade decoction pieces
  • Traditional TCM herb for digestive and qi-regulating formulas
  • 500g bulk pack ideal for regular decoction use
  • Dried root form suitable for soups and herbal teas
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade key features
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade key features
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade key features
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade key features
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade key features

Quality & Sensory

Slices are typically light yellowish-brown with a firm, woody texture and a distinct aromatic, slightly bitter herbal scent. When decocted, the liquid is typically pale amber with a mild bitter and pungent taste. Batch color and aroma may vary slightly due to natural herb variation.

Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade quality and texture
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade quality and texture
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade quality and texture
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade quality and texture
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade quality and texture

Technical Specifications

Product Type Dried root slices
Chinese Name 川木香
Pinyin Chuan Mu Xiang
Botanical Name Dolomiaea souliei
Plant Part Root
Net Weight 500g
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade specifications
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade specifications
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade specifications
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade specifications
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade specifications

Usage Scenarios

  • Herbal decoction with other TCM herbs
  • Added to soups and stews
  • Daily herbal tea when combined with other mild herbs
  • Congee or grain porridge addition
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade in use
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade in use
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade in use
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade in use
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade in use

Traditional Uses

In TCM theory, Chuan Mu Xiang is traditionally used in decoctions to support digestive function and regulate qi. It is commonly paired with herbs such as Chen Pi, Sha Ren, or Bai Zhu in formulas for the spleen and stomach. It may also be added to soups or congee for gentle seasonal digestive support. Traditional use emphasizes its warm, aromatic properties.

Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade preparation
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade preparation
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade preparation
Chuan Mu Xiang Dried Root Slices 500g Sichuan Sourced Unsulfured Selected Grade preparation

FAQ Q&A

Q: What is Chuan Mu Xiang?

A: It is the dried root of Dolomiaea souliei, known in TCM as Chuan Mu Xiang (川木香), used as a traditional decoction piece.

Q: What is its traditional value?

A: In TCM theory it is associated with the spleen, stomach, and large intestine channels and is traditionally used to support digestion and qi movement.

Q: How is it commonly prepared?

A: It is typically decocted with other herbs, added to soups, or used in congee. Follow a qualified practitioner's guidance for formula use.

Additional information

Weight N/A
Dimensions N/A
Model

木香统货 一斤 件, 木香选货 一斤 件

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