Chuan Ming Sha Shen (Adenophora stricta) — Sulfur-Free Dried Root for Nourishing Soups
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Chuan Ming Sha Shen (Adenophora stricta) — Sulfur-Free Dried Root for Nourishing Soups

Price range: $7.60 through $70.96

Description

Chuan Ming Sha Shen (Adenophora stricta), also written as Nán Shā Shēn (南沙参) and known in Traditional Chinese Medicine (TCM) as Sha Shen (沙参), is the dried root of a gentle, yin-nourishing food herb from Sichuan. For centuries, Sha Shen has been prized as a moistening, lung-clearing, and fluid-generating herb, traditionally used to ease dryness, soothe the throat, and support gentle daily nourishment. Its nature is sweet and slightly cold, making it a mild yet replenishing herb for seasonal soups and tonics.

Chuan Ming Sha Shen (Adenophora stricta) — Sulfur-Free Dried Root for Nourishing Soups overview

Key Selling Points

  • Sulfur-free dried Sha Shen root from Sichuan
  • Traditional yin-nourishing and lung-moistening food herb
  • Adenophora stricta (Chuan Ming Sha Shen)
  • Ideal for slow-simmered nourishing soups
  • Pairs well with lotus seed, euryale, and coix seed
Chuan Ming Sha Shen (Adenophora stricta) — Sulfur-Free Dried Root for Nourishing Soups key features

Quality & Sensory

Each batch is carefully dried to preserve its pale ivory to light beige color, firm yet slightly flexible texture, and mild earthy aroma. When simmered, the root softens and releases a gentle, subtly sweet flavor that lends a clean, soothing body to broths without overpowering companion ingredients.

Chuan Ming Sha Shen (Adenophora stricta) — Sulfur-Free Dried Root for Nourishing Soups quality and texture

Technical Specifications

Product Type Dried Herbal Root
Common Name Chuan Ming Sha Shen (Nan Sha Shen)
Botanical Name Adenophora stricta
Origin Sichuan, China
Net Content 250g / 500g / 1000g
Shelf Life 12 months
Chuan Ming Sha Shen (Adenophora stricta) — Sulfur-Free Dried Root for Nourishing Soups specifications

Usage Scenarios

  • Slow-simmered nourishing soups
  • Herbal decoctions and daily tonics
  • Congee and grain porridge
  • Soup packs with lotus seed, euryale, and coix seed
  • Seasonal dry-weather nourishment
Chuan Ming Sha Shen (Adenophora stricta) — Sulfur-Free Dried Root for Nourishing Soups in use

Traditional Uses

In folk herbal practice, Sha Shen is decocted into soups, congee, and gentle tonics to support moisture and comfort during dry seasons. It is a common ingredient in nourishing soup packs, where it pairs with lotus seed, euryale, coix seed, lily bulb, and jujube. As a daily decoction, it is simmered alone or blended with other mild herbs for a light, subtly sweet infusion.

FAQ Q&A

Q: What is Chuan Ming Sha Shen?

A: Chuan Ming Sha Shen is the common Chinese name for the dried root of Adenophora stricta, also known as Nan Sha Shen. It is a traditional food herb used in soups and decoctions.

Q: What is the traditional wellness value of Sha Shen?

A: In traditional Chinese food wellness culture, Sha Shen is associated with nourishing yin, moistening dryness, and generating fluids. It is often used in soups and decoctions for daily seasonal nourishment.

Q: How do I use dried Sha Shen root?

A: Rinse the root and simmer it with soup ingredients, or decoct it in water as part of a mild herbal blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Good selection 250g, Selected good products 500g, Good selection 1000g, Best selection 10kg

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