Chuan Duan Dried Sichuan Teasel Root Tea Cuts 40g Canister Hand Selected Herb

Chuan Duan, known in TCM as Chuan Duan (川断), is the dried root of Dipsacus asper, traditionally prepared as sun-dried tea cuts for daily herbal use. In TCM theory it is traditionally associated with supporting the liver and kidney channels and is valued in classical wellness formulas. This 40g canister contains hand-selected roots suitable for tea, decoction, or soup. Store in a cool dry place.

Key Selling Points

• Hand-selected Chuan Duan root cuts in a 40g canister
• Botanical source Dipsacus asper, a classic TCM root herb
• Sun-dried processing preserves the natural character of the root
• Traditionally associated with liver and kidney channel support in TCM
• Versatile for herbal tea, decoction, or soup preparation

Quality & Sensory

Typically the cuts are light brown to yellowish-brown with a firm, fibrous texture and a mild earthy aroma. When simmered, the liquor is typically pale amber with a slightly bitter, astringent taste.

Technical Specifications

Usage Scenarios

• Simmer as a single-herb decoction
• Add to herbal soup with meat or bones
• Steep as a daily wellness tea
• Combine with other TCM roots in formulas

Traditional Uses

In TCM practice, Chuan Duan is traditionally used in decoctions and soups, often paired with herbs such as Du Zhong or Sang Ji Sheng in classical formulas. It is traditionally associated with strengthening the lower back and knees and supporting bone and sinew health. It is commonly simmered for 20-30 minutes or added to slow-cooked soups during seasonal tonifying.

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