Chu Shi Zi Dried Broussonetia Fruit 500g Sichuan Origin Traditional Chinese Herb for Culinary Use

Dried Broussonetia Fruit, known in TCM as Chu Shi Zi (楮实子), from Broussonetia papyrifera. These whole dried fruits are supplied in their natural form as a raw Chinese herbal ingredient. In TCM theory, Chu Shi Zi is sweet in flavor and traditionally associated with the liver and kidney channels. It is commonly used in decoctions, herbal formulas, and culinary preparations. Store sealed in a cool dry place and use as part of a balanced traditional wellness routine.

Key Selling Points

• Whole dried Chu Shi Zi fruits in natural unprocessed form
• Botanical source Broussonetia papyrifera from Sichuan
• Traditionally associated with liver and kidney channels in TCM
• Suitable for decoctions herbal formulas and culinary use
• Supplied in a resealable 500g bag with 24 month shelf life

Quality & Sensory

Typically reddish brown to grayish brown whole fruits with a slightly wrinkled surface and firm texture. The aroma is mild and faintly herbal, and when decocted the flavor is typically light and subtly sweet.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM ingredients
• Add to traditional herbal soups and congee
• Use in culinary preparations following traditional recipes
• Incorporate into seasonal herbal formulas at home

Traditional Uses

In TCM practice, Chu Shi Zi is traditionally used in decoctions and compound formulas, often paired with herbs such as Gou Qi Zi and Tu Si Zi in classical kidney-nourishing combinations. It has also been used in folk practice for congee and wine preparations. Traditionally valued in seasonal tonics, it is prepared by simmering the dried fruits before use.

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