Chrysanthemum Powder Ju Hua Fine Ground Herbal Powder 500g for Tea and Culinary Use

Chrysanthemum Powder, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium, is a fine powder milled from dried chrysanthemum flower heads. In TCM theory, chrysanthemum is sweet and bitter in flavor with a slightly cold nature and is traditionally associated with the liver and lung channels. This versatile powder can be stirred into warm water, blended into teas, or used in culinary preparations as part of a balanced wellness routine.

Key Selling Points

• Fine powder milled from dried chrysanthemum flower heads
• Botanical source Chrysanthemum morifolium known in TCM as Ju Hua
• Traditionally associated with the liver and lung channels in TCM theory
• Convenient powder form for teas drinks and culinary blending
• Sourced from Anhui province with 500g net weight per pack

Quality & Sensory

The powder is typically a pale yellow to light golden color with a fine smooth texture. It carries a delicate floral aroma characteristic of chrysanthemum blossoms. When stirred into warm water it typically yields a lightly sweet floral taste with a subtle bitter finish.

Technical Specifications

Usage Scenarios

• Stir into warm water as a simple floral herbal drink
• Blend into herbal tea mixes with goji berry or honeysuckle
• Add to smoothies congee or baked goods for culinary use
• Use in seasonal wellness drinks during warm weather

Traditional Uses

In traditional Chinese practice chrysanthemum flowers have long been prepared as a cooling floral tea, often paired with goji berry or honeysuckle in daily infusions. The powdered form offers a convenient way to incorporate this classic flower into teas, congee, and culinary recipes. Chrysanthemum is traditionally enjoyed in spring and summer as part of seasonal herbal routines.

FAQ Q&A