Chrysanthemum Goji Cassia Seed Tea 15 Mini Cans Herbal Wellness Blend 300g

Chrysanthemum Goji Cassia Seed Tea, known in Chinese as Ju Hua Gou Qi Jue Ming Zi Cha (菊花枸杞决明子茶), is a prepackaged herbal flower tea blend. It combines chrysanthemum (Chrysanthemum morifolium), goji berry (Lycium barbarum), and cassia seed (Cassia obtusifolia) with burdock root, mulberry, chicory, mulberry leaf, dandelion root, honeysuckle, kudzu root, and cultivated ginseng. In TCM tradition, such floral and seed ingredients are valued for daily herbal drinking. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Ten-herb flower tea blend centered on chrysanthemum goji and cassia seed
• Includes burdock root mulberry leaf dandelion root honeysuckle kudzu root and cultivated ginseng
• Sugar-free dried herbal tea with 18-month shelf life
• Gift-ready box containing 15 individual mini cans for freshness
• Produced by an SC-certified Shandong facility using dried processing

Quality & Sensory

Typically the blend shows pale golden chrysanthemum petals, deep red goji berries, and glossy brown cassia seeds. The dry mix carries a light floral aroma with earthy root notes. Brewed, the liquor is typically amber with a mildly floral, gently sweet and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Steep one mini can in hot water for a daily herbal tea
• Serve warm during afternoon breaks at home or the office
• Offer as a wellness gift box for holidays and gatherings
• Pair with light meals as a caffeine-free floral drink

Traditional Uses

In TCM tradition, chrysanthemum is traditionally associated with clearing and soothing the head, goji berry with nourishing liver and kidney, and cassia seed with clearing heat and moistening the intestines. Floral and root herbs like honeysuckle, mulberry leaf, and kudzu root have long been steeped as daily wellness teas, especially in spring and summer or after long hours of reading and screen work.

FAQ Q&A