Chrysanthemum Cassia Seed Tea Jue Ming Zi Herbal Tea Bags 10g x 20 Pyramid Bags 150g

Chrysanthemum Cassia Seed Tea, known in TCM as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a roasted herbal tea blend featuring Chrysanthemum morifolium flower and Cassia obtusifolia seed. In TCM theory, chrysanthemum is cool and pungent-bitter, traditionally associated with clearing heat, while cassia seed is traditionally linked to the liver channel. This sugar-free blend is packed in convenient pyramid tea bags for easy daily brewing.

Key Selling Points

• Classic TCM pairing of chrysanthemum flower and roasted cassia seed in one tea bag
• Contains Chrysanthemum morifolium flower and Cassia obtusifolia seed as core botanicals
• Roasted processing gives cassia seed a smooth mellow character for daily steeping
• Sugar-free formula with no added sweeteners
• Convenient 10g pyramid tea bags, 20 bags per 150g pack

Quality & Sensory

The blend typically shows pale golden chrysanthemum petals with glossy brownish roasted cassia seeds. Brewed tea typically has a light amber color, a mild floral aroma, and a smooth slightly nutty taste with gentle bitterness and a clean finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal tea
• Enjoy as an afternoon or evening caffeine-free infusion
• Serve warm during dry seasons or after long screen sessions
• Brew lightly for guests as a traditional floral herbal tea

Traditional Uses

In traditional Chinese herbal practice, chrysanthemum flower and cassia seed are a well-known pairing for daily teas, especially among people who stay up late or read and work on screens for long hours. Chrysanthemum is traditionally associated with clearing heat and benefiting the eyes, while roasted cassia seed is traditionally used in decoctions and teas for its moistening and heat-clearing character. The blend is commonly steeped alone or with goji berry and honeysuckle.

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