Chrysanthemum Cassia Seed Tea Ju Hua Jue Ming Zi Tea 150g Sugar Free Herbal Blend for Daily Wellness

Chrysanthemum Cassia Seed Tea, known in Chinese as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a blended herbal tea combining Chrysanthemum morifolium flowers with Cassia obtusifolia seeds, alongside honeysuckle in traditional pairings. In TCM theory, chrysanthemum is sweet and slightly cold, traditionally associated with clearing and calming, while cassia seed is traditionally linked to the liver and large intestine channels. Enjoy as a gentle daily infusion, steeped in hot water.

Key Selling Points

• Classic TCM-style blend of chrysanthemum and cassia seed with honeysuckle
• Features Chrysanthemum morifolium flowers and Cassia obtusifolia seeds
• Sugar-free 150g packaged format suitable for daily brewing
• Traditionally valued in Chinese herbal practice for seasonal wellness routines
• Convenient loose blend for home steeping in teapots or cups

Quality & Sensory

The blend typically shows pale yellow chrysanthemum florets with glossy brownish cassia seeds. Aroma is typically floral and lightly honeyed with a faint roasted seed note. When steeped, the liquor is typically light golden with a mild, gently sweet and floral taste and a clean finish.

Technical Specifications

Usage Scenarios

• Steep as a hot herbal infusion at home
• Brew in a teapot or mug for daily sipping
• Serve warm during seasonal transitions
• Offer as a caffeine-free alternative to regular tea

Traditional Uses

In traditional Chinese herbal practice, chrysanthemum and cassia seed are a familiar pairing, often steeped alone or with honeysuckle and goji berries. Chrysanthemum is traditionally associated with clearing and supporting eye comfort, while cassia seed is traditionally linked to moistening the intestines. Such blends are commonly enjoyed as a light daily tea, especially during late nights or warm seasons.

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