Chrysanthemum Cassia Seed Tea Blend with Honeysuckle Burdock Root Goji Osmanthus 120g 10 Bags
$5.38
45411 in stock
Description
Chrysanthemum Cassia Seed Tea, known in TCM as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a prepackaged herbal tea blend featuring Chrysanthemum morifolium flowers, Cassia obtusifolia seeds, burdock root, goji berries, osmanthus flowers, and honeysuckle flowers. In TCM theory, chrysanthemum is sweet and slightly cold, traditionally associated with clearing and calming, while cassia seed is traditionally linked to the liver and large intestine channels. This caffeine-free blend is cold-extracted for convenient steeping and is intended for adults as a daily herbal infusion.



Key Selling Points
- Six-herb blend of chrysanthemum, cassia seed, burdock root, goji berry, osmanthus, and honeysuckle
- Cold-extracted processing for convenient steeping
- Sugar-free formula with 99% purity dried botanicals
- 120g box containing 10 individual tea bags
- Produced in Bozhou, Anhui, a major Chinese herbal processing region



Quality & Sensory
The blend typically shows golden-yellow chrysanthemum petals, dark brown cassia seeds, and pale osmanthus buds with a light floral aroma. When steeped, the infusion typically yields a clear amber-gold liquor with a mildly sweet, floral taste and a subtle earthy finish from burdock root.



Technical Specifications
| Product Type | Herbal tea blend |
|---|---|
| Chinese Name | 菊花决明子茶 |
| Pinyin | Ju Hua Jue Ming Zi Cha |
| Ingredients | Chrysanthemum, Cassia Seed, Burdock Root, Goji Berry, Osmanthus, Honeysuckle |
| Net Weight | 120g (10 bags) |
| Processing | Cold extraction |



Usage Scenarios
- Steep one tea bag in hot water for 3-5 minutes as a daily herbal infusion
- Enjoy as a caffeine-free afternoon or evening tea
- Serve warm in cooler seasons or chilled over ice in summer
- Pair with light meals or snacks as a floral herbal beverage



Traditional Uses
In traditional Chinese herbal practice, chrysanthemum and cassia seed are a classic pairing often steeped as a daily infusion, particularly during warm seasons. Honeysuckle and burdock root are traditionally combined in cooling herbal teas, while goji berry and osmanthus are commonly added for flavor and balance. Such blends are traditionally prepared by steeping in hot water and consumed as part of a general wellness routine.

FAQ Q&A
Q: What is this product?
A: It is a prepackaged 120g box of 10 tea bags containing a six-herb blend of chrysanthemum, cassia seed, burdock root, goji berry, osmanthus, and honeysuckle.
Q: What are its traditional characteristics?
A: In TCM theory, chrysanthemum is sweet and slightly cold and cassia seed is traditionally associated with the liver and large intestine channels. The blend is traditionally used as a cooling daily herbal infusion.
Q: How is it prepared?
A: Steep one tea bag in hot water for 3-5 minutes and drink warm or chilled. No added dosage or medical use is implied.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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