Chrysanthemum Cassia Seed Tea Bag Blend 150g 30 Bags Cold Brew Herbal Tea

Chrysanthemum Cassia Seed Tea, a Chinese herbal tea blend known as Ju Hua Jue Ming Zi Cha (菊花决明子茶), combines chrysanthemum (Chrysanthemum morifolium), cassia seed (Cassia obtusifolia), honeysuckle, goji berry, burdock root, and other traditional botanicals in convenient 5g tea bags. In TCM theory, chrysanthemum is sweet and slightly cold, traditionally associated with clearing and calming, while cassia seed is traditionally linked to the liver channel. This caffeine-free substitute tea is brewed as a daily infusion.

Key Selling Points

• Eleven-herb blend including chrysanthemum, cassia seed, honeysuckle, goji berry, and burdock root
• Cold-brew processed substitute tea in 5g individual tea bags
• Sugar-free formula with 99% purity and 12+ month shelf life
• In TCM tradition, chrysanthemum and cassia seed are classic daily tea companions
• Packaged 150g per bag with 30 convenient single-serve sachets

Quality & Sensory

The blend typically shows mixed golden chrysanthemum petals, dark cassia seeds, and amber botanical pieces with a light floral-herbal aroma. When steeped, it typically yields a clear golden-amber infusion with a mildly sweet, gently floral taste and a soft earthy finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Cold brew a sachet in chilled water for a refreshing summer drink
• Enjoy after meals as a light caffeine-free beverage
• Serve warm during dry or seasonal transitions

Traditional Uses

In TCM practice, chrysanthemum and cassia seed are traditionally paired in daily infusions, a combination long associated with the liver channel and eye comfort. Honeysuckle, dandelion, and gardenia are traditionally used for clearing, while goji berry and licorice are common harmonizing additions. Such blends are typically steeped in hot water and enjoyed across seasons as a gentle household tea.

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