Chinese Yam Lily Gorgon Tea Shan Yao Bai He Qian Shi Herbal Flower Tea 540g 30 Mini Jars Daily Wellness Brew

Chinese Yam Lily Gorgon Tea, known in TCM as Shan Yao Bai He Qian Shi Cha (山药百合芡实茶), is a blended flower-style herbal tea combining Chinese yam (Dioscorea opposita), lily bulb (Lilium brownii), gorgon fruit (Euryale ferox), and poria (Poria cocos). Traditionally associated with gentle daily nourishment, it brews into a clear, mildly sweet infusion. Steep in hot water for a soothing everyday herbal drink.

Key Selling Points

• Four-herb blend of Chinese yam, lily bulb, gorgon fruit, and poria
• Traditional TCM pairing valued for gentle everyday nourishment
• Sun-dried and air-dried botanicals with no added sugar beyond natural sweetness
• Convenient 18g mini jars, 30 jars per 540g set for easy daily brewing
• Brews a clear, mellow infusion suited to adult daily drinking

Quality & Sensory

The dried pieces typically show pale cream to ivory tones with a dry, firm texture and a light earthy-herbal aroma. Brewed in 85-95°C water, the infusion is typically clear with a clean, sweet, and mellow taste.

Technical Specifications

Usage Scenarios

• Steep one mini jar in 85-95°C hot water for a daily herbal infusion
• Enjoy as a warm afternoon or evening caffeine-free drink
• Share as a thoughtful wellness gift for tea-drinking adults
• Brew lightly during seasonal transitions as part of a daily routine

Traditional Uses

In TCM practice, Chinese yam, lily bulb, gorgon fruit, and poria are classic food-herb ingredients often simmered in congee, soups, and gentle decoctions. This combination is traditionally associated with supporting everyday balance and is commonly prepared as a light daily tea, especially during autumn and winter when warm, moistening drinks are favored.

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