Chinese Herbal Paste with Cassia Seed Yam Sea Buckthorn Jujube Mulberry 300g Glass Jar

This Chinese herbal paste, known as Gao Zi (膏滋), is a honey-based blend of Cassia Seed (Ju Ming Zi, 决明子), Chinese Yam (Shan Yao, 山药), Sea Buckthorn (Sha Ji, 沙棘), Jujube (Hong Zao, 红枣), Mulberry (Sang Shen, 桑葚), Chrysanthemum (Ju Hua, 菊花), Tangerine Peel (Ju Pi, 橘皮), and Licorice (Gan Cao, 甘草). Traditionally used in TCM theory to support gentle daily wellness, it is prepared by slow decoction into a thick, spoonable paste. Ready to eat directly or stirred into warm water.

Key Selling Points

• Traditional Chinese herbal paste made with honey and eight botanicals
• Features Cassia Seed, Chinese Yam, Sea Buckthorn, Jujube, and Mulberry
• Slow-simmered decoction process for a thick spoonable texture
• Ready to eat directly or dissolved in warm water
• Packaged in a 300g glass jar for convenient daily use

Quality & Sensory

This herbal paste is typically dark amber to deep brown with a thick, glossy, spoonable texture. It carries a sweet honey aroma with mild herbal notes from chrysanthemum and tangerine peel. The taste is sweet and slightly tart from sea buckthorn and mulberry, with a gentle herbal finish.

Technical Specifications

Usage Scenarios

• Eat directly by spoon as a daily herbal paste
• Stir into warm water as a soothing drink
• Add to congee or oatmeal for a sweet herbal note
• Enjoy as a seasonal wellness food in autumn and winter

Traditional Uses

In TCM theory, herbal pastes (Gao Zi) are traditionally used for gentle, long-term nourishment. This blend combines ingredients traditionally associated with supporting the liver, spleen, and stomach, and with nourishing yin and blood. It is commonly taken in small amounts daily, especially during seasonal transitions, and may be paired with warm water or congee.

FAQ Q&A