Chili Pepper Powder (Capsicum annuum) — Extra-Hot Dried Chili Blend, 500g

Chili Pepper Powder (Capsicum annuum) is the dried, ground fruit of the chili plant, known in Traditional Chinese Medicine (TCM) as Là Jiāo (辣椒). A staple of Chinese culinary and folk wellness traditions, chili has long been prized as a warming, yang-stimulating food herb used to disperse cold, move qi and blood, and awaken the appetite. Its nature is hot and pungent, making it a bold yet versatile ingredient for daily cooking and traditional warming preparations.

Key Selling Points

• Extra-hot chili powder blend
• Capsicum annuum dried fruit
• Traditional warming food herb
• 500g value pack
• Versatile for cooking and folk use

Quality & Sensory

Each batch is carefully dried and ground to preserve its vivid red color, fine powdery texture, and sharp, pungent aroma. When added to hot oil or broth, it releases an intense, fiery heat with a deep, earthy chili flavor that lingers on the palate, brightening dishes with both color and warmth.

Technical Specifications

Usage Scenarios

• Hot pot and Sichuan-style cooking
• Chili oil and dipping sauces
• Marinades and dry rubs
• Stir-fries and braised dishes
• Traditional warming soups

Traditional Uses

In folk herbal practice, chili is added to soups, stir-fries, and warming decoctions to disperse cold and stimulate circulation during chilly seasons. It is a common ingredient in winter broths and medicinal food preparations, often paired with ginger and garlic. As a daily condiment, it is used to awaken the appetite and add warmth to meals.

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